Food and nutrition exam - Study guides, Class notes & Summaries

SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...

Final Exam: NUR150 / NUR 150 (Latest 2023/ 2024) Fundamental Concepts of Practical Nursing I Exam Review |Complete Guide Questions and Verified Answers| 100% Correct| Hondros College Q: TRUE OR FALSE: It is important to watch post op patient's airway after surgery Answer: True Q: Signs and Symptoms of Dysphagia (Difficulty Swallowing) Answer: Coughing when eating or drinking, Drooling, Hoarse voice after talking normal, Pain when swallowing and breathing, and Runny nose du...

ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE 2024 NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS GRADED A+ A school nurse is teaching a group of students how to read food labels. Which of the following should be included in the teaching? Select all that apply. A. Total carbohydrates B. Total fat C. Calories D. Magnesium E. Dietary fiber - CORRECT ANSWER-A, B, C, E normal BMI: - CORRECT ANSWER-18.5-24.9 obesity BMI is classified as: ...

Exam 3: NSG 221/ NSG221 (Latest 2024/ 2025 Update) Mental Health Review | Questions and Verified Answers| All Units Covered| 100% Correct| Grade A- Herzing Q: What nursing intervention is priority for patients with illness anxiety disor- der (hypochondriasis)? Answer: acknowledge client's concerns/frustrations without con- tinuing to focus on the physical symptoms/illness Q: primary gain of somatic symptom illnesses Answer: direct internal benefits of being sick such as relief...

2024 NASM Nutrition Certification Exam New Full Questions and Answers ( Included ) 100% Correc 1. Basic yet reliable set of five questions that help assess whether an eatingdisorder exists. Do you make yourself Sick because you feel uncomfortably full? Do you worry that you have lost Control over how much you eat? Have you recently lost more than One stone (14 lbs) in a 3-month period? Do you believe yourself to be Fat when others say you are too thin? Would you say that Food dominates ...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

Exam 2: NUR257/ NUR 257 (Latest 2024/ 2025 Update) Aging and Chronic Illness in Nursing Review |Questions and Verified Answers| 100% Correct| Grade A- Galen Q: Musculoskeletal Osteoarthritis is very common, and pain is often undertreat- ed. Ask about pain and function in joints. Conduct very gentle passive range of motion if active range of motion not possible. Do not push past comfort level. Observe for gait disorders. Observe the person get in and out of chair in order to assess ind...

NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS A nurse in a provider's office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client's nutritional intake? A. T-helper (CD4+) cells 700/mm3 B. Presence of herpes simplex virus infection C. HIV viral load below detectable levels D. Increased lean body mass - CORRECT ANSWERB A nurse is providing teaching ...

Krause and Mahan’s Food and the Nutrition Care Process, 15th Edition Janice L Raymond (Test Bank) Krause and Mahan’s Food and the Nutrition Care Process, 15th Edition Janice L Raymond (Test Bank)

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...