Food and beverage control - Study guides, Class notes & Summaries

Chapter 3 & 4 Food and Beverage Control correctly answered 2024/2025Rationalization and Cross-utilization - correct answer increase efficiency simplifying and streamlining operational procedures is the goal When demand for menu item is elastic - correct answer a price increase will generate a decrease in total revenue Corporate managers and Staff - correct answer people who influence menu design Operation budget - correct answer managerial tool represents a plan for generating reven...

Pga Level 3 (3.0) Food And Beverage Control Exam Questions With Complete Solutions What would be the financial goal for the budget at a semi-private golf facility? At least break even and if possible make a profit What is the primary consequential benefit of having a well-run and successful food and beverage operation? Customers will spend their money at facility What can often distinguish a profitable facility? The money money spent, the more profitable What can often distinguish a fac...

Chapter 7, 8, 9, 11 Food and Beverage Control Dry Storage temperatures - correct answer 50-70 degrees Inventory turnover rates - correct answer measures the number of times in a given period that inventory is converted to revenue LIFO - correct answer inventory valuation yields a cost of sales figure more accurately reflects current replacement cost prevent bartender theft - correct answer Bottle Marker Serving - correct answer Timing, accuracy & merchandising Purpose of foo...

What would be the financial goal for the budget at a semi-private golf-facility? - Answer- Break even, if possible, profit What is the primary consequential benefit of having well-run and successful food and beverage operation? - Answer- Customers will spend their money at the facility According to the course manual, what can often distinguish a profitable facility? - Answer- The more money spent, the more profitable What department can often provide substantial revenue? - Answer- Food ...

Which term is defined as drinking a lot of alcohol in a short time period? - Binge drinking Which neighborhood quality of life issue is most affected by the overuse of alcohol? - Crime Which condition is associated with alcohol-impaired driving? - Reduced concentration When alcohol is mixed with ______ the side effects can range from discomfort to death. - Medications or recreational drugs What is the best way to sober up an intoxicated person? - Only time will sober up an intoxicated pers...

Which crime is often related to alcohol use? - sexual assault Whose responsibility is it to act as gatekeeper in regard to the community's ability to obtain alcohol in public establishments? - the alcohol server Which condition is associated with alcohol-impaired driving? - Impaired judgement When alcohol is mixed with ______ the side effects can range from discomfort to death. - medications or recreational drugs What is the best way to sober up an intoxicated person? - only time will sob...

Test Bank Stahl’s Essential Psychopharmacology 5th EditionTable of Contents Chapter 1 Chemical neurotransmission ............................................................................................... 1 Chapter 2 Transporters, Receptors, And Enzymes As Targets Of Psychopharmacological Drug Action 8 Chapter 3 Ion Channels as Targets Of Psychopharmacological Drug Action ..................................... 15 Chapter 4 Psychosis and schizophrenia ...........................................

Which of the following statements about hotel food and beverage operations is TRUE? a. Hotel marketing efforts focus exclusively on attracting hotel guests to dine at the property's food and beverage outlets. b. Room service is typically the most profitable food service operation in a hotel. c. The restaurant manager in a hotel has greater decision-making powers than a manager of a freestanding restaurant. d. Catering responsibilities in a hotel are generally a function of the marketing and...

Which of the following would be classified as noncommercial food service operation? - Answer- meals prepared and served in a nursing home Managers are meeting the labor shortage challenge facing food and beverage operations by: - Answer- all of the above; reducing turnover, increasing staff productivity, offering competitive salaries and benefits Which of the following resources is usually available in an unlimited supply to managers of food and beverage operations? - Answer- none of the a...

Which term is defined as drinking a lot of alcohol in a short time period? Binge drinking Which neighborhood quality of life issue is most affected by the overuse of alcohol? Crime Which condition is associated with alcohol-impaired driving? Reduced concentration When alcohol is mixed with ______ the side effects can range from discomfort to death. Medications or recreational drugs What is the best way to sober up an intoxicated person? Only time will sober up an...