Fat soluble vitamins a - Study guides, Class notes & Summaries
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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RD Exam - Domain II, MNT questions and answers
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How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? 
Prevents binding of histamine to receptor; decreases acid secretion 
 
 
 
Diverticulosis 
Presence of diverticula (mucosal sacs in intestinal wall) 
rx: High fiber diet 
 
 
 
Diverticulitis 
When diverticula become inflamed 
rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber 
 
 
 
Describe how to tell if someone has lactose intolerance using the lactose tolerance test 
If lactose intolerant - bl...
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NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSIO
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NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSION 2024 WITH GUARANTEED SUCCESS AFTER DOWNLOAD ALREADY PASSED!!!!!!! (PROVEN ITS ALL YOU NEED TO EXCEL IN YOUR EXAM 
 
positive signs of pregnancy	attributed to life from fetus 
naegele's rule	First day of last normal menstrual period, subtrac...
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A.
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A. 
ATI Basic Nutrition / Cultural Social Components 
Which of the following items are high in vit C? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
C. orange 
D. kiwi 
What besides bananas are high in potassium? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
F. watermelon 
Which of the following items are high in iron? 
A. dark leafy greens 
B. red meat 
...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes, All Chapters
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Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genom...
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NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded A+
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NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded A+ 
Fat-Soluble Vitamins Answer: Vitamin A 
Vitamin D 
Vitamin E 
Vitamin K 
 
Water-Soluble Vitamins Answer: B complex plus vitamin C 
Required in diet 
Act as enzyme cofactors 
Deficiencies used to be common 
People on poor diets often deficient in multiple vitamins 
 
B Vitamins Answer: Thiamin (B1) 
Riboflavin (B2) 
Niacin (B3) 
Biotin 
Pantothenic Acid 
Vitamin B6 
Folate
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Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers
- Exam (elaborations) • 27 pages • 2023
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Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers 
 
 
 
 
 
 
 
Question 1 
 
 
 
2 / 2 pts 
 
 
 
True/False: Anabolism combines smaller molecules to make larger molecules. 
 
 
 
 
 
 
 
 
 
 
True 
 
False 
 
 
 
 
 
 
 
 
Question 2 
 
 
 
2 / 2 pts 
 
 
 
True/False: The nasopharynx is the most superior region of the pharynx. 
 
 
 
 
 
 
 
 
 
 
True 
 
 
 
False 
 
 
 
 
 
 
 
 
Question 3 
 
 
 
2 / 2 pts 
 
 
 
True/False: The ...
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NURS 629 Exam 4 Questions with 100% Correct Answers | Verified | Updated 2024/2025
- Exam (elaborations) • 20 pages • 2024
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NURS 629 Exam 4 Questions with 100% 
Correct Answers | Verified | Updated 
2024/2025 
What is physiological jaundice? - answer-occurs when baby accumulates bilirubin 
-secondary to immature liver in newborns 
-Risk factor is prematurity 
What level is conjugated hyperbilirubinemia? - answerserum conjugated bilirubin 
concentration greater than 1 mg/dL if the total bilirubin is less than 5.0 mg/dL or more than 20% 
of the total bilirubin if the the total bilirubin is greater than 5 mg/dL (p. 862 ...
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