Enriched grains - Study guides, Class notes & Summaries

NSC 101 Unit 2 Exam Questions with Correct Answers What tool is used to score dietary components? - Answer-Healthy eating index Energy nutrient-dense foods - Answer-Consists of foods that are high in calories and nutrients. These foods should be included in all meals, contributing about health of the food you're consuming each day. What is NOT a healthy eating pattern guideline? Choose from a variety of vegetables Limit added sugars Select refined, enriched grains Consume less sa...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ️️-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - ️️ hydrates: 4kcal/g : 9 kc...

Thiamin chemical formsVitamin B1 Thiamin pyrophosphate (TPP) Thiamin functioncoenzyme in energy yielding reactions (glycolysis) Thiamin deficiencyBeriberi: loss of sensation in hands and feet, muscular weakness, abnormal heart action Wernicke's encephalopathy Thiamin at-risk groupsAlcoholics, bariatric patients Thiamin foodsPork products, whole grains, ready to eat cereals, enriched grains Riboflavin chemical formFAD (coenzyme), Vitamin B2

ATI Nutrition Proctor Study Guide Review 2024 Questions and Answers How many calories do carbs provide? - Answer-4 cal/g How many calories do fats provide? - Answer-9 cal/g How many calories do proteins provide? - Answer-4 cal/g Glucose - Answer-70-115 Albumin - Answer-3.5-5.0 Prealbumin - Answer-15-36 Protein - Answer-6-8 Sodium - Answer-135-145 Potassium - Answer-3.5-5.0 Calcium - Answer-9.0-10.5 Magnesium - Answer-1.3-2.1 Platelets - Answer-150,000-400,000 Hemoglobin - Answer-12...

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

MSU HNF 150 final exam study guide with Complete Solutions (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ANSWER- foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calc...

NUR 155 Exam #2 QUESTIONS WITH CORRECT ANSWERS What is the function/food source of Vitamin A? - Answer ️️ -Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? - Answer ️️ -Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? - Answer ️️ -Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nu...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

NTDT review exam 3 questions & answers 2024/2025 A riboflavin deficiency usually occurs with a deficiency of several other B-vitamins because ______. - ANSWERSthese nutrients often occur in the same foods Food sources of riboflavin include ______. - ANSWERSmilk, eggs, enriched grains Rich dietary sources of niacin include ______. - ANSWERSenriched flour products, beef, poultry Identify three food sources of thiamin. - ANSWERSwhole grains, pork, enriched flour Which B-vitamin is ...