Eating chicken - Study guides, Class notes & Summaries
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? 
 
Answer: 
 Em- ployees 
 
 
Q: Which of these is NOT a potential chemical hazard? 
 
Answer: 
 A. Storing chemicals separately from foods 
b. Chemic...
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Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
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Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
Q: Hot food must be held at a minimum internal temperature of what? 
 
 
Answer: 
135 Degrees 
 
 
 
Q: Which of the following materials are unacceptable for storing acidic food? 
 
 
Answer: 
Galvanized Metal 
 
 
 
Q: What can happen if raw foods come into contact with cooked ready to eat food? 
 
 
Answer: 
A Cross-Contamination may occur 
 
 
 
Q: Which of the following...
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Food Manager Exam Questions & Answers, A+ Guide
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Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service 
establishment - Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - During a delivery of 
frozen products the manager on duty should check the? 
Upon receipt and before use - When should canned and vacuum-sealed products be 
thoroughly inspected? 
Using stock rotation so products are used in the orde...
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TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7TH EDITION BY MAZUR AND LITCH COMPLETE 2023
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TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7TH EDITION BY MAZUR AND LITCH. The Role of Nutrients in the Human Body 
1. Nutrition in Human Health 
2. Carbohydrates 
3. Fats 
4. Protein 
5. Energy Balance 
6. Vitamins 
7. Minerals 
8. Water 
9. Digestion, Absorption, Metabolism, and Excretion 
II. Family and Community Nutrition 
10. Life Cycle Nutrition: Pregnancy and Lactation 
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence 
Chapter 1. Nutrition in Human Health 
Multiple Choic...
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Servsafe Manager 2020 Exam UPDATED 2024!!!
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(RATED A)
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MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia 
 
*Signs/Symptoms* 
coughing during meals 
eating less than normal 
 
DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids 
 
*example* 
chicken noodle soup 
 
DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker, pureed foods 
 
*example* 
applesauce 
mashed potatoes 
chocolate pudding 
 
DYSPHAGIA - BEST POSITION FOR FEEDING - ANSWERsafest position is sitting upright 
 
caregivers should sit opposite the hel...
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ATI Fundamentals Proctored Exam: 145 questions with valid answers. LATEST 2024/2025
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ATI Fundamentals Proctored Exam: 145 questions with valid answers. LATEST 2024/2025 
1.A nurse is reviewing a client's 24 hr dietary recall. The client reports eating a slice of toasted 
white bread with butter, a banana, a glass of milk, and a cup of coffee for breakfast; grilled 
chicken, a baked potato, and a glass of milk for lunch; an apple and cheddar cheese for a 
snack; and 2 servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. 
This client's diet is deficie...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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2024 CALIFORNIA FOOD HANDLERS ACTUAL 300 EXAM QUESTIONS AND CORRECT ANSWERS/ CALIFORNIA EFOOD HANDLERS CERTIFICATION TEST QUESTIONS WITH 100% CORRECT ANSWERS (GUARANTEED PASS!!) NEWEST 2024
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2024 CALIFORNIA FOOD HANDLERS ACTUAL 300 EXAM QUESTIONS AND CORRECT ANSWERS/ CALIFORNIA EFOOD HANDLERS CERTIFICATION TEST QUESTIONS WITH 100% CORRECT ANSWERS (GUARANTEED PASS!!) NEWEST 2024 
A food worker cooks scrambled eggs that will be served immediately. What is the 
minimum internal temperature that the eggs must reach during cooking? - 
ANSWER-145°F (63°C) 
Ready-to-eat foods are foods served without additional washing or cooking to 
remove germs. Which of these is NOT an example ...
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NAVLE Equine Questions and Answers Graded A+
- Exam (elaborations) • 114 pages • 2024
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NAVLE Equine Questions and Answers 
 
Graded A+ 
 
Fescue toxicity 
---- causes abortion and agalactia 
 
Aspiration Pneumonia 
---- is the most common cause of dysphagia in horses 
 
Upper airway endoscopy, dental exam 
An appropriate next step for a horse with facial swelling, unilateral mucopurulent nasal 
discharge, and epiphora is a —— and a —- 
 
Pergolide (PPID) 
A 14 year old horse comes in with PU/PD, abnormal fat deposition, hyper trichiasis, recurrent 
laminitis and lethargy. Th...
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