Dried peas meats broccoli - Study guides, Class notes & Summaries
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ATI Capstone Fundamentals Questions and Answers Already Passed
- Exam (elaborations) • 11 pages • 2024
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ATI Capstone Fundamentals Questions and 
Answers Already Passed 
a nurse is completing a nutritional assessment on a client and measures BMI, which of the 
following readings correlates with a BMI of an overweight client? - Answer ️️ -25 
(25-29.9) 
a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the 
following pH values provides a good indication of correct tube placement? - Answer ️️ -2 
(pH between 0-4) 
a nurse is caring for a client with a close...
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ATI Capstone Fundamentals Exam Guide 2024 Graded A
- Exam (elaborations) • 10 pages • 2024
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a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? - 25 
(25-29.9) 
 
a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? - 2 
(pH between 0-4) 
 
a nurse is caring for a client with a closed head injury. when pressure is applied to the client's nail beds, the clients eyes open a...
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ATI Capstone Fundamentals Questions and Answers Already Passed
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
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- $12.49
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ATI Capstone Fundamentals Questions and 
Answers Already Passed 
a nurse is completing a nutritional assessment on a client and measures BMI, which of the 
following readings correlates with a BMI of an overweight client? - Answer ️️ -25 
(25-29.9) 
a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the 
following pH values provides a good indication of correct tube placement? - Answer ️️ -2 
(pH between 0-4) 
a nurse is caring for a client with a close...
-
HESI Saunders Module 7; Basic Care and Comfort (Latest 2024 2025 UPDATES STUDY) Exam Reviews Questions and Verified Answers 100% Correct Grade A
- Exam (elaborations) • 31 pages • 2024
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HESI Saunders Module 7; Basic Care and Comfort (Latest UPDATES STUDY) Exam Reviews Questions and Verified Answers 100% Correct Grade A 
HESI/Saunders Module 7: Basic Care and 
Comfort 
a. Spaghetti with fresh tomatoes 
c. Grilled chicken with turnip greens 
Rationale: Foods that are lower in sodium include fruits and vegetables, which do not contain 
physiologic saline. Fresh poultry and pastas are also low in sodium. Highly processed and 
refined foods and luncheon meats are high in sodium ...
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ATI Capstone Fundamentals Exam Questions with 100% Correct Answers 2024
- Exam (elaborations) • 11 pages • 2024
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ATI Capstone Fundamentals Exam 
Questions with 100% Correct Answers 2024 
a nurse is completing a nutritional assessment on a client and measures BMI, which of the 
following readings correlates with a BMI of an overweight client? - answer25 
(25-29.9) 
a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the 
following pH values provides a good indication of correct tube placement? - answer2 
(pH between 0-4) 
a nurse is caring for a client with a closed head in...
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ATI Nutrition Proctored Exam 2023 with 100% correct answers
- Exam (elaborations) • 3 pages • 2023
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Vitamin C Major Sources - correct answer citrus fruits and juices, vegetables 
 
Biotin Major Sources - correct answer eggs, milk, dark green vegetables 
 
Vitamin A Major Sources - correct answer orange/yellow fruits and vegetables, fatty fish, dairy 
 
Vitamin D Major Sources - correct answer fish, fortified dairy products, egg yolks, sunlight 
 
Vitamin E Major Sources - correct answer vegetable oils, grains, nuts, dark green vegetables 
 
Vitamin K Major Sources - correct answer ...
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
- Other • 204 pages • 2022
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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NURSING 3100 EXAM 2 Questions & Answers 100% Accurate(SCORED A)
- Exam (elaborations) • 5 pages • 2023
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What are some food sources for Zinc? - ANSWERanimal based products, oysters, red meats, wheat germ, wheat bran, fortified breakfast cereals 
 
What are some food sources for Magnesium? - ANSWERtofu, salmon, chili w/ beans, wheat germ, beans, nuts, brown rice,spinach, chard, avocado, banana, figs 
 
What are some food sources for calcium? - ANSWERsoy milk, broccoli, sardines w/ bone, cows milk, some nuts, OJ (if its fortified) 
 
What are some good sources for Iron? - ANSWERred meat, pork, poultr...
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ATI CAPSTONE FUNDAMENTALS EXAM 79 QUESTIONS WITH VERIFIED SOLUTIONS/A+ GRADE ASSURED
- Exam (elaborations) • 16 pages • 2023
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ATI CAPSTONE FUNDAMENTALS EXAM 79 QUESTIONS WITH 
VERIFIED SOLUTIONS/A+ GRADE ASSURED 
a nurse is completing a nutritional assessment on a client and measures BMI, which of the 
following readings correlates with a BMI of an overweight client? - 25 
(25-29.9) 
a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the 
following pH values provides a good indication of correct tube placement? - 2 
(pH between 0-4) 
a nurse is caring for a client with a closed head ...
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NSG 3100-Exam 4
- Exam (elaborations) • 17 pages • 2024
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what is malnurtrition - an imbalance in the amount of nutrition intake and the 
body's needs 
define basic metabolic rate - the minimum amount of energy required to maintain 
body functions in the resting, awake state 
the use of energy to change simple materials into complex body substances and 
tissues is referred to as what biochemical process - anabolism 
the breaking down of substances from complex to simple, resulting in release of 
energy is referred to as what biochemical process - ca...
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