Dietary intake - Study guides, Class notes & Summaries

CNSC Exam Questions and Answers 100% Pass Microcytic hypochromic anemia is a result of a deficiency in... Iron or Copper Macrocytic anemia results from a deficiency of... B12 or Folate Consequences of long-term parenteral nutrition Anemia Leukopenia Neutropenia Skeletal abnormalities Symptoms of copper deficiency Sensory ataxia Lower extremity spasticity Parathesis in extremities Leukopenia Neutropenia Hypercholesterolemia Increased erythrocyte turnover Decreased ceruloplasmin and erythrocyt...

ATI Nutrition Proctored Exam 2023 Questions and Answers. ATI Nutrition Proctored-Questions and Answers 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include i...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS A nurse in a provider's office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client's nutritional intake? A. T-helper (CD4+) cells 700/mm3 B. Presence of herpes simplex virus infection C. HIV viral load below detectable levels D. Increased lean body mass - CORRECT ANSWERB A nurse is providing teaching ...

Nutrition CORRECT ANSWER-the scientific study of food and how it nourishes the body and influences health Goals of Healthy People 2020 CORRECT ANSWER-Attain high-quality lives free of preventable diseases, achieve health equity, create social and physical environment that promote good health, and promote quality of life. Dietary Reference Intakes (DRI) CORRECT ANSWER-a set of nutritional references values for the United States and Canada that applies to healthy people Recommended Dietar...

HESI PN LPN FUNDAMENTALS EXAM Questions and Answers Latest Updated 2024 (Verified). A client who is in hospice care complains of increasing amounts of pain. The healthcare provider prescribes an analgesic every four hours as needed. Which action should the LPN/LVN implement? A. Give an around-the-clock schedule for administration of analgesics. B. Administer analgesic medication as needed when the pain is severe. C. Provide medication to keep the client sedated and unaware of stimuli. D. O...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** The ATI RN Comprehensive Predictor Exam is a crucial tool for nursing students on the practical nursing track. This exam provides a detailed, comprehensive evaluation of a student's knowledge and abilities before they take the NCLEX-RN. The ATI RN Comprehensive Predictor Exam Guide offer a wide range of practice que...