Diet recommendations - Study guides, Class notes & Summaries

Detailed Answer Key Medical Surgical Exam A+ Latest Updated Solutions 2024. Detailed Answer Key Medical Surgical 1. A nurse is reviewing the cause of gout with a group of nurses. Which of the following statements should the nurse make? A. "Uric acid levels drop and calcium forms precipitate." Rationale: With gout, clients have hyperuricemia, rather than a reduction in uric acid. B. "Tophi form in the kidneys and they impair the excretion of uric acid." Rationale: Tophi, or deposits i...

Capstone Exam 3 Questions & Answers 2023 The nurse is preparing to receive an 18-month-old client from surgery who had repair of a congenital hip deformity. What type of traction does the nurse anticipate setting up for the client? - ANSWER-Bryant's Traction The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply. A....

RN Nutrition Online Practice 2019 B ATI A nurse is providing dietary teaching about reducing the risk of infection to a client and is receiving chemotherapy. Which of the following client statements indicates an understanding of the teaching? - correctanswers "I will use leftovers within 24 hours" A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the following findings should indicate to the nurse the client is dehydrated? - correctanswers Or...

ATI NUTRITION PROCTORED 2023 /2024 GRADED A LATEST VERSION 150 QUESTIONS AND ANSWERS 1. A nurse isteaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adultsshould decrease their calorie intake B. Older adultsshould decrease their vitamin D intake C. Older adultsshould decrease theirfiber intake D. Older adultsshould decrease theirzinc intake. 2. A nurse is caring for a client who isreceiving ...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

BPK 110 Final Review Questions and Answers 2024 with complete solution Differentiate between complete and incomplete proteins and provide typical sources of each. - Answer ️️ -Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are es...

ATI Capstone Fundamentals 1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 25 (25-29.9) 2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 2 (pH between 0-4) 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...