Cross contamination - Study guides, Class notes & Summaries

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...

NR 464 Complex Health Care Management of the Adult and Older Adult II Final Exam All Units 100 Questions with 100% Correct Answers Expert Verified While the client's full–thickness burn wounds to the chest and abdomen are exposed, what is the best nursing action to prevent cross contamination and a potential infection?

Oregon Law 2024 For Barbers Exam Questions With 100% Correct Answers An adequate and immediate supply of both hot and cold running water and wash basins must be available: - answer-On the facility premises -In any work area where hazardous materials are in use, that may have a harmful effect on the skin If only natural hair care services are provided - answerA sink located in the restroom qualifies as a water source for the facility Sinks in the restroom - answerDo not qualify as a water...

ServSafe Food Handler Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using hot wat...

Chapter 1: Basics of Asepsis MULTIPLE CHOICE 1. What is defined as a microorganism capable of causing disease in humans? a. Pathogenic microorganism b. Hospital-acquired infection c. Virulent microorganism d. Cross-contamination ANS: A Microorganisms capable of causing disease in humans are termed pathogens. PTS: 1 2. What is defined as an infection a patient develops while in the hospital and did not have before hospital admission? a. Pathogenic infection b. Virulent infection c. ...

NAFA CAFS /Exam Questions and answers, rated A+ What are the 3 types of media used in contaminate control - -Active carbon, chemically treated carbon, potassium permanganate What is residence time? - -the time it takes air to cross a distance equal to the thickness of the filter without accounting for the resistance of the media through which it travels What are the variations of the contamination control principle - -clean the air required by the process, blanket the product with cle...

Purpose of EMS system - Answer-Formal system of care to respond to medical emergencies Typical seq. of events from emergency --> EMS activated --> pt. transfer to hospital - Answer-1. 911 called 2. Dispatcher provides verbal help, dispatches EMR 3. EMR responds and may call for backup 4. Pt. may be transferred to hosp Two basic ways to access the EMS system - Answer-1. 911 2. Non-911 Nationally recognized levels of training in the EMS system - Answer-1. EMR 2. PCP 3. ACP 4. CCP ...