Coving is a - Study guides, Class notes & Summaries
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ServSafe Exam 2022(UPDATED) Question and answers rated A+
- Exam (elaborations) • 8 pages • 2023
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ServSafe Exam 2022(UPDATED) Question and answers rated A+ 
A service sink should be used for - correct answer cleaning mops and throwing out waste water. 
 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - correct answer Time-temperature abuse of th...
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ServSafe Food Manager Exam Questions With Verified Answers From Expert
- Exam (elaborations) • 49 pages • 2024
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ServSafe Food Manager Exam Questions With Verified Answers From Expert 
 
Fruits and vegetables that are cooked for hot holding shall reach a temperature of at least 
A.	135°F (57°C) 
B.	145°F (63°C) 
C.	155°F (68°C) 
D.	180°F (82°C) - ANSWER	B. 145°F (63°C) 
The manager must notify the regulatory authority if an employee comes to work with an illness caused by 
A.	influenza type A. 
B.	Listeria monocytogenes 
C.	Shigella spp 
D.	Staphylococcus aureus - ANSWER	C. Shigella spp 
The cook...
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Texas Food Safety Managers Test Exam |Questions and Answers| 100% Correct
- Exam (elaborations) • 14 pages • 2024
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Texas Food Safety Managers Test Exam 
|Questions and Answers| 100% Correct 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - answerC. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a...
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SERVSAFE MANAGER EXAM LATEST 2023-2024 EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A
- Exam (elaborations) • 32 pages • 2024
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SERVSAFE MANAGER EXAM LATEST 
EXAM 180 REAL EXAM QUESTIONS AND CORRECT 
ANSWERS (VERIFIED ANSWERS)ALREADY 
GRADED A 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport raw food 
d) slows the growth of pathogens in food - ANSWER- d) slows the 
growth of pathogens in food 
later in the shift a food handler complains about a sore throat and fever. 
what should the manager...
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Texas Food safety Managers Test Already Graded A+
- Exam (elaborations) • 16 pages • 2024
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Texas Food safety Managers Test Already Graded A+ 
What should the person in charge of a nursing home do if a food handler has a sore throat and fever? - A. Require the food handler to wear a medical face mask. - B. Let the food handler wash dishes. - C. Send the food handler home. ️C. Send the food handler home. 
Food handlers must wash their hands and exposed arms before which activity? - A. Using tobacco products. - B. Taking a restroom break. - C. Putting on disposable gloves. ️C. Putt...
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ServSafe Exam 2023 Latest Update Correct 100%
- Exam (elaborations) • 6 pages • 2024
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A service sink should be used for - ANSWER cleaning mops and throwing out waste water. 
 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - ANSWER Time-temperature abuse of the roast beef 
 
When prepping foods, the only piece of jewelry that may be ...
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ServSafe 2023 Final Exam |Question and Answer| 100% Correct
- Exam (elaborations) • 12 pages • 2024
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ServSafe 2023 Final Exam |Question and 
Answer| 100% Correct 
A service sink should be used for *Ans* cleaning mops and throwing out waste water. 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast 
beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is 
then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this 
procedure? *Ans* Time-temperature abuse of the roast beef 
...
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Food Safety Practice Exam 2024
- Exam (elaborations) • 13 pages • 2024
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Food Safety Practice Exam 2024 
All of the following are components of an Integrated Pest Management program EXCEPT: 
a. Denying pest access to the establishment 
b. Denying pests food, water, and a hiding or nesting place 
c. Notifying the EPA that pesticides are being used in a food handling operation 
d. Working with a licensed PCO to eliminate pests that have entered the premise. - Answer ️️ - 
c. Notifying the EPA that pesticides are being used in a food handling operation 
An employee ...
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ServSafe Exam 2023 Latest Update Correct 100%
- Exam (elaborations) • 6 pages • 2023
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Available in package deal
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A service sink should be used for - ANSWER cleaning mops and throwing out waste water. 
 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - ANSWER Time-temperature abuse of the roast beef 
 
When prepping foods, the only piece of jewelry that may be ...
-
Texas Food safety Managers Test Questions with Complete Solutions, A+
- Exam (elaborations) • 12 pages • 2024
-
Available in package deal
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- $13.99
- + learn more
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gloves. - C. Putting on disposa...
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