Complex carbs - Study guides, Class notes & Summaries

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BIO 101 Exam 2 WVU Salihu with  Complete Solutions
  • BIO 101 Exam 2 WVU Salihu with Complete Solutions

  • Exam (elaborations) • 13 pages • 2024
  • BIO 101 Exam 2 WVU Salihu with Complete Solutions pH scale Acidic: 0-6.9 Neutral: 7 Basic (alkaline): 7.1-14 acidity amount of hydrogen ions in a solution (called pH) acids vs. bases ions acids- more H+ bases- more OH- macromolecules sequence of simple molecules; all composed of C, H, and O types of macromolecules carbohydrates, proteins, lipids, and nucleic acid elements in DNA contains the same elements as other macromolecules, except it has N and P monomers of compl...
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Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023,100% CORRECT
  • Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023,100% CORRECT

  • Exam (elaborations) • 6 pages • 2023
  • Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...
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HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers
  • HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers

  • Exam (elaborations) • 29 pages • 2024
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  • HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers adipose tissue - ANS Tissue that stores fat fats - ANS lipids formed from glycerol provides energy carbs - ANS 50% of diet provides energy polysaccharides - ANS complex carbs combos of monosaccharides
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ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.
  • ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.

  • Exam (elaborations) • 30 pages • 2023
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  • ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to ce...
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 PORTAGE LEARNING CHEM 210 exams 1-8 and final exam
  • PORTAGE LEARNING CHEM 210 exams 1-8 and final exam

  • Exam (elaborations) • 124 pages • 2023
  • Portage Learning CHEM 210 exams 1-8 and final exam Question 1 3 / 3 pts True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. True Correct! False Question 2 3 / 3 pts True or False: Biomolecules can have only two functional groups. True Correct! False Question 3 3 / 3 pts True or False: The following functional group is an alcohol. True Correct! False Question 4 3 / 3 pts True or False: In ...
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NUR 134 Test 5 - Questions and Answers (Complete Solutions)
  • NUR 134 Test 5 - Questions and Answers (Complete Solutions)

  • Exam (elaborations) • 74 pages • 2024
  • NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...
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NSG 3100- Exam 4- Galen   Tested Questions With Revised  Correct Detailed Answers  GRADED PASS
  • NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS

  • Exam (elaborations) • 49 pages • 2024
  • NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS 1) What are the 4 macronutrients - ANSWER lipids proteins water carbohydrates 2) Nutrients that are needed in small amounts are referred to as what - ANSWER micronutrients 3) What are the 2 categories of micronutrients - ANSWER minerals vitamins 4) What are carbohydrates and how much calories do they provide per gram - ANSWER chemical substances composed ...
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NURS 299- Nutrition Exam 2 Questions and Answers (100% Pass)
  • NURS 299- Nutrition Exam 2 Questions and Answers (100% Pass)

  • Exam (elaborations) • 18 pages • 2024
  • What are the four food that very by kcal? carbs, protein, lipids, and alcohol What is the kcal of Carb? 4 What is the kcal of protein? 4 What is the kcal of lipids? 9 What is the kcal of alcohol? 7 What is the function of carbs? major source of energy and dietary fiber Master01 | October, 2024/2025 | Latest update 1 | P a g e | © copyright 2024/2025 | Grade A+ What are examples of simple carbs? fruits, milk, and sweeteners What are examples of complex carbs? grains, fru...
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Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023
  • Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023

  • Exam (elaborations) • 4 pages • 2023
  • Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023 What Nutrients are the Primary source of energy for the body? Macronutrients What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids How is food energy measured? Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? Glucose, amino acids, fatty-acids Carbon, hydrogen,...
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Solutions and Test Bank For Managing Performance through Training and Development 8th Canadian Edition by Alan Saks Theories of Development and Globalization(University of East London)
  • Solutions and Test Bank For Managing Performance through Training and Development 8th Canadian Edition by Alan Saks Theories of Development and Globalization(University of East London)

  • Exam (elaborations) • 16 pages • 2024
  • Solutions and Test Bank For Managing Performance through Training and Development 8th Canadian Edition by Alan Saks Theories of Development and Globalization(University of East London) 1. 6 classes of nutrients-*correct answer*- water, carbs, lipids, proteins (macronutrients) vitamins & minerals (micronutrients) 2. carbs come in 3 forms-*correct answer*- monosaccharides-*correct answer*- glucose, galactose, fructose disaccharides-*correct answer*- sucrose, maltose, lactose polysaccharid...
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