Classes of nutrients - Study guides, Class notes & Summaries
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HNF 150 EXAM 1 Objectives Questions and Answers Already Passed
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HNF 150 EXAM 1 Objectives Questions 
 
and Answers Already Passed 
 
Understand the concept of nutrient density and state how it can be used to determine the 
healthfulness of foods A measure of nutrients provided per calorie of food 
 
Foods rich in nutrients relative to their energy content (calories) 
 
usually whole foods; lower calroies and higher nutrient foods 
 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy 
dense 
 
Identify the six classes o...
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NEP 1034 - Exam 1 (Peterson Mizzou)
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NEP 1034 - Exam 1 (Peterson Mizzou)
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED)
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? 
a. cost 
b. taste 
c. convenience 
d. nutritional value 
e. habit 
ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...
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MAI WRITTEN EXAM 1 QUESTIONS WITH CORRECT ANSWERS
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Pressure points of the body CORRECT ANSWER Nose, eyes, mastoid process, brachial process 
 
weapons of the body CORRECT ANSWER arms (hand and elbows) 
Legs (Knees and Feet) 
 
Review Lesson Materials CORRECT ANSWER Review training schedule 
Review Lesson Plan 
Review Student Materials 
Review Media 
Review ORAW 
Review Instructor Prep guide 
Review Student Test 
 
Types of rehearsals CORRECT ANSWER Individual 
Small Critical Audience 
Dress 
 
How to rehearse CORRECT ANSWER Avoid Memorization 
...
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MSU HNF 150 Exam 1 with Complete Solutions
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MSU HNF 150 Exam 1 with Complete 
 
Solutions 
 
Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) 
 
Processed foods subjected to process 
 
six classes of nutrients carbs, protein, fats, vitamins, minerals, water 
 
essential nutrients body cannot make it on its own/ fast enough so you need it from foods 
(carbs, fat, protein, water) 
 
nutrient density nutrients provided per calorie 
 
energy yielding nutrient need for energy. basic building blocks. (carbs fa...
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NUTR 201, Exam #1 LECTURES Questions with Complete Solutions
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__________ = the study of: 
-Ingestion (includes psychology) 
-Digestion (breaking down food into chemicals) 
-Absorption (GI Tract-->cells-->circulation*) 
-Metabolism (take & use nutrients) 
-Storage Correct Answer-Nutrition 
 
_______ = the study of: 
-Food Analysis 
-Sensory Analysis 
-Food Chemistry 
-Product Development & Testing Correct Answer-Food Science 
 
Name the 6 MAJOR Classes of Nutrients: Correct Answer-1. Carbohydrates 
2. Fats 
3. Proteins 
4. Vitamins 
5. Minerals 
6. Wa...
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Nutrition 1322 Revision Exam Questions With Verified Solutions.
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Macro-nutrients 
1. Carbohydrates 
2. Lipids 
3. Proteins 
4. Water 
Micro-nutrients 
5. Vitamins 
6. Minerals - Answer What are the 6 classes of nutrients? 
 
Organic/Energy-yielding 
1. Carbohydrates 
2. Lipids 
3. Proteins 
Inorganic 
4. Water - Answer What are the macronutrients? Which are Organic/Inorganic? 
 
1. Vitamins (organic) 
2. Minerals (inorganic) - Answer What are the micronutrients? Which are Organic/Inorganic? 
 
Phytochemicals - Answer Chemicals that protects the pl...
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Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen
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Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen 
 
 
Q: Effects of the individual genetic make-up. Includes nutrient requirements. 
 
 
Answer: 
Nutrigenetics 
 
 
 
Q: State of dynamic equilibrium in the body's internal environment. 
 
 
Answer: 
Homeostasis 
 
 
 
Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. 
 
 
Answe...
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DHN EXAM 1 Questions with Complete Solutions
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In general, what are some factors that influence a person's food choices? Correct Answer-Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions 
 
What is the leading cause of death in the United States? Correct Answer-Heart disease 
 
Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Correct Answer-Heart dise...
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OB MATERNITY HESI Practice Exam Next Gen (NGN) Guaranteed Pass 2023/2024
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A 30-year-old multiparous woman who has a 3-year-old boy and a newborn girl tells the nurse, "My son is so jealous of my daughter, I don't know how I'll ever manage both children when I get home." How should the nurse respond? 
 
A. "Tell the older child that he is a big boy now and should love his new sister." 
B. "Ask friends and relatives not to bring gifts to the older sibling because you do not want to spoil him." 
C. "Let the older child stay with his grandparents for the first si...
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