Chem 120 week 7 - Study guides, Class notes & Summaries

2023 - 2024 CHEM 120 Week 1 to Week 7 Quizzes | Passed | A+ Rated Guide | New Full Exam CHEM 120 Week 1 to Week 7 Quizzes

CHEM 120 WEEK 7 Questions AND a Nswers

Learning Objectives • Explain the translation process from mRNA to amino acid • Explain post-translational modification of proteins • Explain protein synthesis processing in the ribosome • Explain the primary, secondary, tertiary and quaternary structures of protein • Explain the basic principles of mass spectrometry (MALDI-TOF) Introduction In the Protein Synthesis lab, you will learn about the difference between protein synthesis in prokaryote (using E. coli) and eukaryote (us...

CHEM 120 DETAILED SOLUTIONS FROM (WEEK 1-7) ANSWERS AND DISCUSSIONS 1. CHEM120 WEEK 1 ANSWERS. 2. CHEM120 WEEK 2 ANSWERS. 3. CHEM 120 WEEK 3 ANSWERS. 4. CHEM 120 WEEK 4 ANSWERS. 5. CHEM 120 WEEK 5 ANSWERS. 6. CHEM 120 WEEK 6 ANSWERS. 7. CHEM 120 WEEK 7 ANSWERS. 8. CHEM 120 Week 1 Discussion Question 1: Scientific Method and Calculations. 9. CHEM 120 Unit 3 Discussion 2: Molarity and Solution Calculations.

MC/Select all that apply: 1 point each) 1. Which of the following are examples of proteins? Select all that apply. A) Antibodies B) DNA C) Enzymes D) RNA E) Hemoglobin 2. You find a mRNA fragment reads in part as AAU-UUA-GAU-UAA. The template strand of the DNA that coded for this fragment would read: A) AAU-UUA-GAU-UAA B) AAT-TTA-GAT-TAA C) TTA-AAT-CTA-ATT D) UUA-AAU-CUA-AUU 3. Choose the carbohydrates that are classified as a polysaccharides. More than one answer may be correc...

Learning Objectives • Understand the types of macromolecules found in food • Understand the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food.

Week 7 Discussion: Flow of Genetic Information Genetics in forensic science Option 2: Genetics is a rapidly evolving area of science. Each year advances in genetics bring exciting new technologies to the market. Areas such as forensics, genealogy, and healthcare have all been affected by new genetic technologies. Choose a genetic technology and report on how this technology is affecting or will affect our lives. Give at least one outside source and cite in APA format.

CHEM 120 Week 7 Virtual Lab; Protein Synthesis Part I, Part II

CHEM 120 Week 7 Virtual Lab; Introduction to Food Macromolecules Part I, Part II.docx