Certified handlers - Study guides, Class notes & Summaries

Personal hygiene: (Why is it important to wear light clothing) •Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: •It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: •This is because our hands contain pores, crevices and folds, which can easily trap dirt and are hard to clean What should be done...

QAL Laws and Regs Questions and Answers 100% Correct The difference between CA laws and DPR regulations is that laws are Passed by the CA legislature and regulations are adopted by DPR to carry out laws Wich of the following is not one of the purposes of CA pesticides and pest control laws and regulations Encouraging people to use more pesticides A cooperating agency that helps DPR enforce pestifide use laws and regulations in CA is the County Agricultural Commissioner County Agricultural Com...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

One way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an examp...

Pesticides - Answer- include herbicides, insecticides, fungicides, rodenticides, and many other substances used to kill, harm, or repel pests. General Use Pesticides - Answer- may be bought over the counter without a pesticide license. Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a higher risk to people, animals, or the environment. They can only be purchased by a person with a pesticide license; use requires supervision by a licensed applicator. Pestic...

The three types of hazards that make food unsafe - biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - poor cleaning and sanitizing A food handler...

The three types of hazards that make food unsafe - biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - poor cleaning and sanitizing A food handler...

Food Handler Certificate Verified answers latest update

Food handlers course: multiple choice questions with certified solutions Personal hygiene: (Why is it important to wear light clothing) •Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: •It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: •This is because our hands contain pores, crevices and folds, ...