Cdr practice - Study guides, Class notes & Summaries

CDR Practice Exam 1 What is the stored form of glucose? a. glycogen b. sucrose c. myoglobin d. monosaccharid

CDR Practice Exam

CDR Practice Exam 1 Questions & Answers | Questions with 100% Correct Answers | Verified | Updated 2024

Which of the following types of fire extinguishers should not be used on a grease fire? a. foam b. sodium bicarbonate c. water d. carbon dioxide c. water A woman and a man both interview for a cashier position in a hospital cafeteria. Both are hired for the job but the woman is paid $1.00 less per hour than the man. Identify the law that may be violated. a. fair labor standards act b. equal pay act c. minimum wage act d. fair pay act b. equal pay act Which of the following in...

CDR DTR Practice Exam

CDR Practice Exam 1 | 125 Questions with 100% Correct Answers | Latest Updated What is the stored form of glucose? a. glycogen b. sucrose c. myoglobin d. monosaccharide - Answer ️️ -A->Glycogen is the stored form of glucose and is classified as a polysaccharide. Sucrose is a disaccharide sugar. Monosaccharides are a class of sugar, but not the stored form of glucose. Myoglobin is not a sugar. Which of the following is the minimum for wet diapers and stools expected daily for a ...

CDR Practice Exam

CDR Practice Exam 1 Questions and Answers 100% Pass A food product may be labeled "Made with Organic Ingredients" if _____% of the ingredients are organically produced. 70% Which of the following provides the least constructive information to someone being disciplined? a) Providing general advice b) Focusing on observations related to behavior c) Recommending alternative solutions to problems d) Reviewing job responsibilities a) Providing general advice Which of the following is NOT a co...

CDR Practice Exam 1 Questions and Answers A food product may be labeled "Made with Organic Ingredients" if % of the ingredients are organically produced. correct answer70%

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less pr...