Broccoli soup - Study guides, Class notes & Summaries

Kookaburra Wings (WINGS MILD, MED OR HOT) - One pound of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing. what is the flavor profile of our croutons? - Our Croutons are baked daily with a buttery garlic flavor. Steakhouse Quesadillas (STK QUESA) - Grilled flour tortilla stuffed with tender slow roasted Prime Rib, Monterey Jack cheese, chipotle spread, cilantro, and green onions. Served with Sour cream Wood-Fire Grilled Shrimp on the Barbie (...

HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100% The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - Answer ...

Nclex Practice Questions - Bowel Elimination Questions and Answers 100% Pass The nurse knows that most nutrients are absorbed in which portion of the digestive tract? a. Stomach b. Duodenum c. Ileum d. Cecum ANS: B Most nutrients are absorbed in the duodenum with the exception of certain vitamins, iron, and salt (which are absorbed in the ileum). Food is broken down in the stomach. The cecum is the beginning of the large intestine. The nurse would expect the least form...

The nurse instructs a client about how to increase folic acid in the diet. The nurse determines teaching is effective if the client makes which statement? a) "I like oatmeal for breakfast." b) "My favorite lunch is a spinach salad." c) "I will eat more grapes, apples, and bananas each day." d) "I will eat more chicken." - b) "My favorite lunch is a spinach salad." spinach contains 108 mg of folic acid per half-cup serving; other folate-rich sources include organ meats, broccol...

ATI RN Nutrition 2023/24 Latest Exam Review with Verified Answers Question 1 of 70 A nurse is planning care for a client who has Crohn's disease. Which of the following dietary recommendations should the nurse include? • ☑ A) Low-fiber diet • ◯ B) High-protein, high-calorie diet • ◯ C) Low-fat diet • ◯ D) Gluten-free diet Correct Answer: A) Low-fiber diet Explanation: Clients with Crohn's disease should consume a low-fiber diet to minimize bowel irritation. _________________...

Potter & Perry Fundamentals Exam 1 Chapter Practice 160 pages of Latest Questions With Verified Answers 2024 A patient has been on bed rest for over 4 days. On assessment, the nurse identifies the following as a sign associated with immobility:* A. Decreased peristalsis B. Decreased heart rate C. Increased blood pressure D. Increased urinary output Correct Answer *Answer: A* Rationale: Immobility disrupts normal metabolic functioning: decreasing the metabolic rate; altering the metabol...

1 FUNDAMENTALS: EXAM 3 PRACTICE QUESTIONS & ANSWERS, 100% ACCURATE/ A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take? A. Give the client thin liquids B. Instruct the client to tuck her chin while swallowing C. Have the client use a straw. D. Encourage the client to lie down and rest after meals - -B exp.) tucking the chin when swallowing allows food to pass down the esophagus more easily A nurse is preparing a pre...

4Rationale: Dark green leafy vegetables are a good source of iron and oranges are a good source of vitamin C, which enhances iron absorption. All other options are not food sources that are high in iron and vitamin C. - The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu? 1. Nuts and milk 2. Coffee and tea 3. Cooked rolle...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, eggs...

Bloomin' Onion - Answer-BLOOM Alice Springs Chicken Quesadillas - Answer-QUE ALICE, 1/2 QUE ALICE Grilled Shrimp on the Barbie - Answer-GSB Chicken Artichoke Flatbread - Answer-FB Spinach Artichoke Dip - Answer-SPIN DIP Kookaburra Wings - Answer-WINGS MILD/MED/HOT Aussie Cheese Fries - Answer-CHEESE, 1/2 CHEESE Seared Ahi Tuna - Answer-AHI APP, 1/2 AHI APP Gold Coast Coconut Shrimp - Answer-COCO Taz Crawfish - Answer-CRAW Creamy Onion - Answer-CUP/ONION, BOWL/ONION...