Black grapes - Study guides, Class notes & Summaries
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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WSET level 2 Award UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 16 pages • 2024
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WSET level 2 Award UPDATED Exam 
Questions and CORRECT Answers 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER- Where does a rosé wine get is color from? 
*3. The skins of black grapes*
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WSET Level 1 Wine exam 2024 with 100% correct answers
- Exam (elaborations) • 10 pages • 2024
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Wine Types/Styles correct answersLight 
Sparkling 
Fortified 
 
Fermentation correct answersNatural process caused by yeast. 
 
What does yeast do? correct answersFeed on the sugar, converting it into alcohol and carbon dioxide gas 
 
Light Wines correct answersStill wines 
Majority fall under this category 
8-15% alcohol 
 
Sparkling Wine correct answersWine were bubbles of carbon dioxide gas trapped in wine 
 
Fortified Wine correct answersWines that have extra alcohol added 
15-22% alcohol ...
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WSET L2 Intermediate Practice Exam Questions
- Exam (elaborations) • 12 pages • 2024
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WSET L2 Intermediate Practice Exam 
Questions 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. 
c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based 
dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white wines. 
c) High tannin, full bodied red wines. 
d) Sweet, high acid white wines. 
d) Sweet, high acid w...
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WSET Level 1 Exam Questions and Answers All Correct
- Exam (elaborations) • 11 pages • 2024
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WSET Level 1 Exam Questions and Answers All Correct 
 
What is the process to make *Red* wine? - Answer- Black grapes are... 
1. Picked 
2. Crushed 
3. Destemmed 
4. Fermented in contact with skins 
5. Pressed to separate the wine from the skins 
6. Wine is matured 
7. Wine is bottled 
 
What is the difference when making *Rosé* wine? - Answer- The juice is in contact with the skins for a shorter period of time so the resulting wine is lighter in colour (pink). 
 
What is the process to make *...
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WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $10.49
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WSET L2 Intermediate Practice Exam Questions (Practice Exam 
Questions from Looking Behind the label Study Guide) with 
complete solutions | Rated a+ 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white w...
-
WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
-
Available in package deal
-
- $15.49
- + learn more
WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
-
WSET level 2 Award: Practice Exam Questions and Answers 2024 Correctly done
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
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- $7.99
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Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white wine. - Which ONE of the following wines is ...
-
WSET level 2 Award Practice Exam Well Answered Rated A+ 2024.
- Exam (elaborations) • 16 pages • 2024
-
Available in package deal
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- $9.79
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Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white wine. - Answer Which ONE ...
-
WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
- Available in package deal
-
- $14.49
- + learn more
WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3...
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