Biscuit temp - Study guides, Class notes & Summaries

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water - Answer- 170F Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above Mashed Potato - Answer- - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Answer- - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese - Answer- Cooler ...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours Co...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours Co...

WSET Level 3 Exam Questions and Answers 2023. Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...

a thickened milk product made from fat, flour, milk, & seasonings that is used as a base for other sauces correct answers white sauce milk, yogurt & cheese group of the My Plate is made up of _____ products correct answers dairy to meet the dietary guidelines for a diet moderate in total of fat, choose reduced fat, ___ - ___ or ___ -___ milk products correct answers low-fat / non-fat a cooked paste of flour and fat used to thicken classic white sauce correct answers roux what recipe ...

WSET Level 3 Exam Questions and Answers 2023. Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours Co...

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours Co...

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1...