Biological germs - Study guides, Class notes & Summaries

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PSYC1002: Abnormal Psychology Exam Questions With Verified Answers
  • PSYC1002: Abnormal Psychology Exam Questions With Verified Answers

  • Exam (elaborations) • 23 pages • 2024
  • PSYC1002: Abnormal Psychology Exam Questions With Verified Answers Empirical method - answer- Description/Causation/Treatment - need to classify the difference between normal and abnormal behaviour Why is it important to know the difference between different diagnoses? - answer- The treatment that is used is influenced by the diagnoses and classification of the illness What is classified as 'abnormal'? - answer- Deviant/Distressing/Dysfunctional thoughts/behaviours/feelings - Very ambi...
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191 question Milady's Cosmetology State Board Test Already Passed
  • 191 question Milady's Cosmetology State Board Test Already Passed

  • Exam (elaborations) • 18 pages • 2022
  • 191 question Milady's Cosmetology State Board Test Already Passed This type of wax may cause an allergic reaction and should be patch tested beeswax To prevent contact with any possible bloodborne pathogens during a hair removal treatment, use: disposable gloves When applying a retouch color application, what size are your subsections for new growth? 1/4-inch partings Where is predisposition test given is generally conducted behind the ear or inside the elbow During the process of decoloriz...
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SNHD Food Handler Test 100% Correct
  • SNHD Food Handler Test 100% Correct

  • Exam (elaborations) • 13 pages • 2024
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  • SNHD Food Handler Test 100% Correct Reject food with the following characteristics: - Correct Answer ️️ --Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK F...
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SNHD Food Handler Test 100% Correct
  • SNHD Food Handler Test 100% Correct

  • Exam (elaborations) • 13 pages • 2024
  • Available in package deal
  • SNHD Food Handler Test 100% Correct Reject food with the following characteristics: - Correct Answer ️️ --Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK F...
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eFoodHandlers Test exam 2024 with 100% correct answers
  • eFoodHandlers Test exam 2024 with 100% correct answers

  • Exam (elaborations) • 9 pages • 2024
  • Select which of the following statements are true about foodborne illness - correct answer -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens - correct answer milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the pers...
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Milady Cosmetology State Board Review Exam And 100% Correct Answers 2024.
  • Milady Cosmetology State Board Review Exam And 100% Correct Answers 2024.

  • Exam (elaborations) • 12 pages • 2024
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  • Bacteria - Answer One-celled microorganisms having both plant and animal characteristics some are harmful and some are harmless. Direct Transmission - Answer Transmission of blood or body fluids through touching (including shaking hands),kissing,coughing, sneezing, and talking. Indirect transmission - Answer Transmission of blood or body fluids through contact with an intermediate contaminated object, such as a razor, extractor,nipper, or an environmental surface. Infection - Answ...
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California Esthetics State Board Questions and Answers Graded A+
  • California Esthetics State Board Questions and Answers Graded A+

  • Exam (elaborations) • 19 pages • 2024
  • California Esthetics State Board Questions and Answers Graded A+ Bacteria One-celled microorganisms that have both plant and animal characteristics. Some are harmful, some are harmless. Virus A parasitic submicroscopic particle that infects and resides in the cells of biological organisms. Its capable of replication only through taking over the host cell's reproductive function. Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0...
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TWU Abnormal psych exam 1 Questions And Answers With Latest Quiz
  • TWU Abnormal psych exam 1 Questions And Answers With Latest Quiz

  • Exam (elaborations) • 13 pages • 2024
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  • (T or F) Aggression, germs and contamination, sexuality, and religion are common forms of OCD - True (T or F) Approximately, one to three percent of people will develop OCD at some point in their lives. - True (T or F) Cognitive-behavioral therapy uses exposure and response prevention to treat OCD - True (T or F) Individuals who experience high levels of distress when discarding possessions, accompanied by the strong need to save possessions (hoarding), account for the primary form of OCD....
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California Esthetics State Board Exam Questions and Answers
  • California Esthetics State Board Exam Questions and Answers

  • Exam (elaborations) • 29 pages • 2024
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  • California Esthetics State Board Exam Questions and Answers Bacteria - Correct Answer ️️ -One-celled microorganisms that have both plant and animal characteristics. Some are harmful, some are harmless. Virus - Correct Answer ️️ -A parasitic submicroscopic particle that infects and resides in the cells of biological organisms. Its capable of replication only through taking over the host cell's reproductive function. Parasites - Correct Answer ️️ -Organisms that grow, feed, and...
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snhd food handlers training with verified solutions 2024/2025
  • snhd food handlers training with verified solutions 2024/2025

  • Exam (elaborations) • 8 pages • 2024
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  • snhd food handlers trainingApproved Source/Supplier - correct answer A grower, supplier, manufacturer, processor, or any person or business providing food for sale or consumption that is acceptable to the health authority, based on a determination of conformity with principles, practices, and generally recognized standards that protect public health. Calibrate - correct answer To adjust, by comparison with a known standard, the accuracy of a measuring instrument such as a thermometer....
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