Beef production cow calf - Study guides, Class notes & Summaries

educational activity for cattle producers regarding proper handling, administration of health products, record keeping and feeding that can improve or enhance beef value and quality : describe the BQA program just calved : fresh cow about to calve : springer not pregnant : open less than 50 : the majority of beef cow operations in the US have __ head of cows marbling and age 2 : the two primary considerations in the quality grading system for beef in the US 285 days : gestation l...

Cow Calf Written Exam. educational activity for cattle producers regarding proper handling, administration of health products, record keeping and feeding that can improve or enhance beef value and quality - correct answer describe the BQA program just calved - correct answer fresh cow about to calve - correct answer springer not pregnant - correct answer open less than 50 - correct answer the majority of beef cow operations in the US have __ head of cows marbling and age - corr...

FFA Livestock Judging TestWhat breed is not one of the most prolific of the Chinese breeds? A. Poland China B. Fengjing C. Meishan D.Jiaxing Black E. None of the Answers A What is a valuable tool when selecting replacement heifers and herd bulls? A. EPD's B. Frame Score C. Calving Ease D. Performance Records E. None of the Above D Animals with confirmation scores in the 14-17 range should be considered? A. Cull B. Inferior C. Herd Sires D. Average E. Small Framed ...

A breed with a shortened gestation length - answer-Saler A breed that exports the greatest amount of semen - answer-Red Angus A composite breed created using 3 breeds - answer-Beefmaster A composite breed that was created in Louisiana - answer-Brangus A breed that originally was called Durhams - answer-Shorthorn True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. - answer-True True or Fal...

Cross Breeding - the mating of individuals with different breed make-up -widely used in commercial beef production systems -improvements in production efficiency can be dramatic -does not eliminate the need for purebreds Heterosis - the average superiority of a crossbred individual over the average of breeds involved n the cross -arises from combining genes from different breeds so inferior recessive genes are concealed -offspring may be better than either paternal breed or better than av...

FAMS Final Exam-Beef production cycle and BQA-Brett Question and answers 2023/2024 verified to passpopulation medicine - correct answer ____________is concerned with determining the distribution and causes of the status of health in animal in animal populations population medicine - correct answer ____________-is concerned with the development, implementation and evaluation of programs for the purpose of maintaining health and welfare of the animal(s) for optimizing production and quality of ...

FAMS Final Exam-Beef production cycle and BQA-Brett Exam Review questions and answers, graded A+ (lbs. gain-loss/day) - -average daily gain in feedyard economics is calculated by (lbs. of feed/lb. of gain) - -feedyard efficiency includes claculating Feed efficiency which is ______________ (sale barns) - -marketing calves can be done in 3 ways: Off farm direct (personal sales), Tele-auctions (ie-Superior Livestock) , or #1 -Livestock markets ______________ < 1 -3% - -benchmark/target...

How do you improve cost efficiency? - answer-increase output and reduced costs incurred by suckler cow How much does it cost to maintain a suckler cow and a calf to the weanling stage? - answer-635 euros How much does it cost to maintain the suckler cow? - answer-552 euros How much is the feeding cost? - answer-420 euros What is the largest variable cost in beef production and how much does it account for? - answer-feed- 65% What percent does the cow herd account for of the annual...

cow/calf final graded A+ educational activity for cattle producers regarding proper handling, administration of health products, record keeping and feeding that can improve or enhance beef value and quality ️describe the BQA program just calved ️fresh cow about to calve ️springer not pregnant ️open less than 50 ️the majority of beef cow operations in the US have __ head of cows marbling and age ️the two primary considerations in the quality grading system for beef in ...

educational activity for cattle producers regarding proper handling, administration of health products, record keeping and feeding that can improve or enhance beef value and quality - correct answer describe the BQA program just calved - correct answer fresh cow about to calve - correct answer springer not pregnant - correct answer open less than 50 - correct answer the majority of beef cow operations in the US have __ head of cows marbling and age - correct answer the two primary...