Backflow test prep 1 - Study guides, Class notes & Summaries

1 HUBS 1406 EXAM PREP | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ A critically ill patient in hospital who requires fluid replacement is given a large infusion of hypertonic saline by mistake. What would be the likely result of this? Correct Answer: Hypertonic saline would cause water to move out of the patient's cells into the blood, resulting in cell shrinkage. If this occurred in the brain, then brain function would be compromised. A menopausal woman who eats a...

QUESTIONS Do you have key facts from this chapter on your NCLEX-RN® knowledge ring? Complete the worksheet below to help you check. 1. Why is passing the NCLEX-RN® a requirement for being licensed as a registered nurse? 2. At what level of practice is the NCLEX-RN® designed to measure competence? 3. What are the two major considerations in the selection of content to be tested on the NCLEX-RN®? 4. Who are the writers of NCLEX-RN® test questions? 5. What is the predominant type of quest...

Servsafe Final Exam With 100% Correct Answers 2023 They have not built up strong immune systems - Correct Answer-Why are preschoolage children at a higher risk for foodborne illnesses? Sprouts - Correct Answer-Which is a TCS food? Purchasing food from unsafe sources - Correct Answer-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Contr...

ATI TEAS 7 ALL SECTIONS PREP: EVERYTHING YOU NEED (100% GUARANTEE) ANATOMY & PHYSIOLOGY   ATI TEAS 7 ALL SECTIONS PREP: EVERYTHING YOU NEED (100% Guarantee) ANATOMY & PHYSIOLOGY Anatomy: is what you see with your eyes in the human body. Microscopic Anatomy: examines cells and molecules.  Cytology: study of cells.  Histology: study of tissues. Physiology: is the study of functions of anatomical structures. *Smallest living is a CELL. *Smallest org...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

1 ServSafe Food Handler Practice Test 2 Questions & Answers Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?  41°F (5°C)  50°F (10°C)  60°F (16°C)  70°F (21°C) Which does not require sanitizing?  Plates  Knives  Walls  Tongs A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake w...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

REHS exam 1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite - ANS carcinogen;2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease - ANS homicide;3. In recent years, the largest number of rabies cases were associated with a. skunks b. bats c. dogs d. raccons. - ANS skunks;4. Asbes...

ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a p...