Ati nutrition study guide - Study guides, Class notes & Summaries

RN ATI Nutrition Proctored Exam TEST BANK (450+ Ques & Ans) with (2023 / 2024) NGN Questions and Verified Rationalized Answers, 100% Guarantee Pass (2023 / 2024) RN Nutrition Proctored ATI Exam with NGN Questions and Verified Rationalized Answers, 100% Guarantee Pass (2023 / 2024) RN ATI Nutrition Proctored Exam with NGN Questions and Verified Rationalized Answers, 100% Guarantee Pass ATI Nutrition Proctored Exam Nutrition proctored exam 2023 ATI exam NGN questions 2024 ATI nutrition...

ATI Nutrition Proctored Exam Questions & Answers

ATI Nutrition Proctored Exam Questions & Answers

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried Beans C. Salmon D. Turkey - ANSWER-B Dried Beans A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled brussels sprouts D. 2 large, poac...

ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q & A 1.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking client's lunch indicates an understanding of the phenelzine to treat depression. The AP's selection of which of the following foods for the teaching? Chicken salad 2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial infarction which of the following meal selections by the client indicates a...

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fat intake may average ____% of total caloric intake with less than ____% from saturated fats - Answer 30% total, 10% saturated limit sugar and starchy foods to decrease the occurrence of ____ - Answer dental caries consume less than ____mg of salt per day - Answer 2,300mg Recommended Servings for Grains - Answer 6oz Recommended Servings for Vegetables - Answer 2.5 cups (raw or cooked) Recommended Servings for Fruits - Answer 2 cups Recommended Servings for protein ...

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ATI Nutrition Study Guide Notes