Ati nutrition chapters - Study guides, Class notes & Summaries

ATI Nutrition Chapters 1-4 Exam Questions and Answers.

Components of diet history - ANSWER-Time, type, and amount of food eaten for all 3 meals of the day and snacks Time, type, and amount of fluids consumed throughout the day Type, amount, and frequency of special foods (celebration/movie foods) Typical prep of foods and fluids Number of meals eaten away from home Type of normal diet Foods avoided because of allergy Frequency and dose amount of medication or nutritional supplements Satisfaction with diet over a specified time frame ...

ATI Nutrition Chapter 4, ATI Nutrition, Feeding, and Eating, ATI: NUTRITION / ELIMINATION / ELECTROLYTES, ATI NUTRITION - CHAPTERS 1-8, ATI Nutrition - Chapter 8 Q&A 2024 Taste Alterations: Nutrition recommendations: 1. Eat more tart foods, such as citrus fruits/juices 2. Eat small, frequent meals 3. Use plastic utensils to eat (to decrease metallic taste) 4. Suck on mints, candy or chew gum. Gargle with mouthwash. 5. Try seasonings or sauces to improve taste of foods. St...

ATI Nutrition Chapter 1- Sources of Nutrition Exam Questions and Answers

at intake may average ____% of total caloric intake with less than ____% from saturated fats - ANSWER-30% total, 10% saturated limit sugar and starchy foods to decrease the occurrence of ____ - ANSWER-dental caries consume less than ____mg of salt per day - ANSWER-2,300mg Recommended Servings for Grains - ANSWER-6oz Recommended Servings for Vegetables - ANSWER-2.5 cups (raw or cooked) Recommended Servings for Fruits - ANSWER-2 cups Recommended Servings for protein foods - ANSWE...

ATI Nutrition Chapter 1: Sources of Nutrition Questions and Answers 2023 What is the average minimum amount of carbohydrates needed to fuel the brain? 130 g/day Give examples of monosaccharides Simple carbohydrates. Glucose and fructose Give examples of disaccharides Simple carbohydrates Sucrose and lactose Give examples of polysaccharides Complex carbohydrates Starch, fiber, glycogen Why is fiber important for proper bowel elimination? Adds bulk to feces and...

A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? Select all that apply. Poor wound healing Impaired coordination Weak hand grips Dry hair Blood pressure 130/80 mm Hg - Poor wound healing Impaired coordination Weak hand grips Dry hair A nurse is teaching a group of female clients about risk factors for developing osteoporosis. Which of the following risk factors should the nurse include? Select all that ...

ATI Nutrition Chapter 3: Nutrition assessment Questions and Answers 2023 physical assessment data collected by providers and nurses comprehensive nutritional assessments completed by registered dieticians monitor and evaluate interventions provided to clients completed by nurses diet history time, type, amount of food eaten at all meals, includes snacks time, type, and amount of fluids consumed throughout the day type, amount of "special foods" (celebration foods) ...

ATI Nutrition Chapter 7- Nutrition Across the Lifespan Exam Questions and Answers

A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? Select all that apply. Poor wound healing Impaired coordination Weak hand grips Dry hair Blood pressure 130/80 mm Hg - Poor wound healing Impaired coordination Weak hand grips Dry hair A nurse is teaching a group of female clients about risk factors for developing osteoporosis. Which of the following risk factors should the nurse include? Select all th...