Ati nutrition assessment - Study guides, Class notes & Summaries

ATI Nursing Detailed Answer Key Mental Health Progression Practice 1. A nurse is caring for a client who is dying. The client says, "My mother died in the hospital, but I did not get there before she died." Which of the following statements should the nurse make? A. "We will call your family in time for them to get here." Rationale: The nurse dismisses the client’s concerns and gives false reassurance. B. "I wonder if you are fearful of dying alone." Rationale: The nurse dismi...

1. A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? a. Heart rate 90/min b. Absent bowel sounds c. Hgb 8.2 g/dl d. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes insipidus. Which of the following medications should the nurse plan to administer? a. Desmopressin b. Reg...

ATI Nutrition Proctored Assessment latest Questions and Answers

ATI Proctored Nutrition Exam 2023/2024 QUESTIONS AND ANSWERS 100% SUCCESS ATI Nutrition Sources of Nutrition Question: What makes up the largest portion of our total body weight? A. fiber B. protein C. fats D. water Answer: Water Question: Which vitamin helps with normal vision, tissue healing, and tissue strength? A. Vitamin B B. Vitamin K C. Vitamin A D. Vitamin D Answer: Vitamin A Question: Which nutrient adds bulk to feces and...

ATI Nutrition Proctored Assessment latest Questions and Answers

ATI Nutrition Questions and Answers 100% Solved Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio 1:1 Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Increases the absorption of iron Vitamin C Food sources for iron Organ meats, egg yolks, whole grains, green leafy veggies Function of Iron Responsible for hemoglobin formatio...

ATI RN MEDSURG 2023 PROCTORED EXAM QUESTIONS WITH RATIONALE 70 QUESTIONS AND ANSWERS  The nurse is preparing the discontinue long term TPN therapy for a client. The nurse should plan to discontinue the TPN gradually to reduce the risk of which of the following adverse effects? a. Hyperglycemia b. Diarrhea c. Constipation d. Hypoglycemia-You taper it off to avoid this!!! Rationale PDF p.298: Never abruptly stop TPN. Speeding up/slowing down the rate is contraindicated. An abrupt rat...

1. A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? a. Heart rate 90/min b. Absent bowel sounds c. Hgb 8.2 g/dl d. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes insipidus. Which of the following medications should the nurse plan to administer? a. Desmopressin b. Reg...

ATI PN nutrition assessment 2.0 Questions With Complete Solutions

ATI SOURCES OF NUTRITION CHAPTER 1 o Carbs: energy for the body  130g/day  45%-65% of calories  Monosaccharides: glucose (corn syrup), fructose (fruits), galactose (in milk)  Basic energy for cells  Disaccharides: sucrose (table syrup), lactose (milk sugar, maltose (malt sugar)  Energy  Polysaccharides: starches (grains, legumes, root veggies, fiber (whole grains, fruits, veggies)  Energy, storage/digestive aid: ATI NUTRITION INGESTION, DIGESTION, ABSORPTION, M...