And handl - Study guides, Class notes & Summaries

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: After reheating for two hours, how much do you reheat it again for four hours? Answer: 70°F to 41°F Q: What happens when it takes a long time for food to cool down? Answer: It can put it in the danger zone for too long. Q: What are some ways you can cool food? Answer: - ice bath -dividing hot foods into shallow pan, then placing them into a refrigerator -...

SNHD- Food Handler Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: Which of the following statements is true: A.) A clean container that once held detergent may be used to store most types of foods B.) A brand new bus tub designed to hold dishes may be used to store most types of foods C.) A brand new garbage container may be used to store most types of foods D.) A food-grade container may be used to store most types of foods Answer...

The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...

SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Minimum cooking temperatures are held for ___ seconds. Answer: 15 seconds. QUESTION A two-stage cooling process is required for hot TCS foods: Answer: 135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). QUESTION Best ways to cool foods: Answer: -place uncovered foods in shallow pan -using an ...

FOOD HANDLERS (PART 2) EXAM QUESTIONS AND ANSWERS...

2024 SERVSAFE FOOD HANDLER TEST WITH 300 REAL PRACTICE EXAM QUESTIONS AND CORRECT ANSWERS/ 2024/2025 SERVSAFE FOOD HANDLER EXAM PRACTICE TEST (NEW!)

Food Handlers final quiz Questions and Answers if a food handler has been vomiting or has diarrhea, they should after washing, rising and drying hands, its recommended that a food handler which is not a physical hazard what is the proper holding temperature of hot foods Why are elderly people at a higher risk for foodborne illness? how often should your bi-metallic thermometer be calibrated wheezing and hives are symptoms of which of the folliwing must be cleaned, rinsed and...

Food Handlers Exam Questions and Answers 100% Pass 3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals that come from us...

SOUTHERN NEVADA FOOD HANDLER NEWEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS