Alcohol by volume abv - Study guides, Class notes & Summaries
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Columbia University Bartending Course Exam Questions and Answers| 100% Correct
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Columbia University Bartending Course Exam 
Questions and Answers| 100% Correct 
Confidence - Answer️️ -What makes a good bartender? 
Alcohol by Volume - Answer️️ -ABV 
.5 oz of pure ethanol, 12 oz beer (3-10%), 5 oz wine (8-14%), 1.5 oz spirits (20-70%), 14 grams - 
Answer️️ -Standard Drink 
2 x ABV - Answer️️ -Proof 
Blood Alcohol Content - Answer️️ -BAC 
Size, Rate of Consumption, Strength of the Drink, Food, Gender, Drug Use - Answer️️ -Six 
factors that affect BAC 
I...
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ABC Server Training Study Guide Questions And Answers!!
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How often does a heavy drinker drink - Answer-This drinker regularly drinks multiple times a week and 
regularly has blood alcohol concentration (BAC) above .10 
How does the sale of alcohol help the community? - Answer-All of the above 
Which of these is NOT a negative impact of the sale and use of alcohol on society - Answer-alcohol 
causes restaurant and bar revenue to increase 
black coffee of a cold shower can sober someone who is drunk - Answer-false 
which of these are reasons people drin...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
 
 
What is a cocktail 
Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients 
Two types of drinks 
Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice 
Shaken - components are shaken in a tin with ice then strained into a serving vessel. 
Purpose of measuring ingredients 
Balance of flavors and alcohol 
Definition and importan...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
The Dram Shop Act 
The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. 
 
 
Standard Drink (General) 
14 grams of pure alcohol (.5 fluid ounces) 
 
 
Standard Drink (Beer) 
12 oz 
4-5% alcohol 
Malt liquors and craft brews tend to have higher percentage. 
 
 
Standard Drink (Liquor) 
1.5 oz shot 
Vodka, Gin, Rum, Tequila, Whis...
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Columbia Bartending Exam Questions And Answers
- Exam (elaborations) • 10 pages • 2024
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Columbia Bartending Exam Questions And Answers 
 
 
What is a cocktail 
Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients 
Two types of drinks 
Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice 
Shaken - components are shaken in a tin with ice then strained into a serving vessel. 
Purpose of measuring ingredients 
Balance of flavors and alcohol 
Definition and importan...
And that's how you make extra money
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Definition of the Dram Shop Act 
you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated 
 
 
Definition of Blood Alcohol Content (BAC) 
The amount of alcohol in the bloodstream, measured as a percentage 
 
 
Six main factors affecting BAC 
sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs 
 
 
J.I.R.C. 
- Judgm...
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NC BLET STATE EXAM - LEGAL UNIT SG WITH COMPLETE SOLUTIONS 100%
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NC BLET STATE EXAM - LEGAL UNIT SG WITH COMPLETE SOLUTIONS 100% 
 
What are the moped requirements? - correct answer Under 30mph 
Insured and registered 
NO DL Required 
At least 16 
Must wear helmet 
 
What amount of fortified wine/spiritious liquor can you legally purchase? - correct answer combined 8 liters 
 
Alcoholic Beverage - correct answer Any beverage containing at least 0.5% ABV (alcohol by volume) 
 
Non-taxpaid Alcoholic Beverage - correct answer Any alcoholic beverage upon whic...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
cocktail 
any alcoholic beverage that balances flavors and ingredients 
 
 
2 main types of drinks and their distinctions 
BUILT: 
- made by pouring components over ice in the glass it will be served in 
- minimal dilution, chilling occurs as drink sits in ice 
- stir to increase dilution and chilling before serving 
- typically only a few ingredients 
 
SHAKEN: 
- made by pouring components into a shaking tin with ice 
- shaken and strained over n...
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IBD GCD Key Terms Test with Complete Solutions
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IBD GCD Key Terms Test with Complete Solutions 
ABV - Answer-The standard method of measuring the concentration of ethyl alcohol (ethanol) in water. The units are percentage (%) Alcohol By Volume. 
 
Acetaldehyde - Answer-An unwanted flavor compound produced as a co-product (congener) of fermentation and distillation. 
 
Acetic Acid - Answer-An organic acid (Vinegar) also produced as a congener of fermentation and distilling. 
 
Acetobacter - Answer-A contaminating bacteria responsible for produ...
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CICERONE BEER SERVER COMPLETE EXAM STUDY SET |QUESTION AND ANSWER| 2024
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CICERONE BEER SERVER COMPLETE 
EXAM STUDY SET |QUESTION AND 
ANSWER| 2024 
3 tier system *Ans* brewers/importers > wholesalers/distributors > retailers 
exceptions to the 3 tier system *Ans* -brewpubs that both brew & sell retail directly to 
customers 
-breweries that brew & sell directly to retailers or consumers 
alcohols effects: absorption of alcohol *Ans* -absorbed through stomach & small intestine by 
diffusion 
-generally higher concentration of alcohol = faster rate of absorpti...
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