Aim of distillation - Study guides, Class notes & Summaries
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WSET Level 2 Spirits Chapters 1 – 4 Final Review Exam And Answers Already Answered 2024.
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What is the aim of processing the raw material? - Answer To create a sugary liquid 
 
What happens during alcoholic fermentation? - Answer Yeast eats sugars to create alcohol, congeners and carbon dioxide 
 
What system is used in the USA to express alcohol content? - Answer Proof. Two degrees proof equals 1% abv 
 
What is the aim of distillation? - Answer To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind 
 
What is the aim of post-d...
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WSET Spirits Level 2 Exam Questions with Latest Update
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5 steps to tasting spirit - Answer-1. Pour 
 
2. Assess Appearance and nose 
 
3. Dilute with water 
 
4. Reassess nose 
 
5. Assess palate 
 
3 suggested spirit lexicon groups - Answer-1. Raw Materials 
 
2. Processing 
 
3. Oak and maturation 
 
4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation 
 
Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) ...
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WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+
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What is the aim of processing the raw material? - To create a sugary liquid 
What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and 
carbon dioxide 
What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% 
abv 
What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and 
congeners) and leave others behind 
What is the aim of post-distillation operations? - To ensure that ...
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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+
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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+ 
Spirits Production Process - Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
Aim of processing raw material? - Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? - Water 
Aim of fermentation? - Turn surgery liquid into alcoholic liquid 
Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation - New spirit is co...
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WSET Level 1 Spirits Exam Questions with 100% Correct Answers
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Spirits Production Process Correct Answer Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? Correct Answer Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? Correct Answer Water 
 
Aim of fermentation? Correct Answer Turn surgery liquid into alcoholic liquid 
 
Aim of distillation Correct Answer Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation Correct An...
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Reviewed test for WSET Level 2 exam
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Reviewed test for WSET Level 2 exam 
What is the aim of processing the raw material? - CORRECT ANSWER-To create a 
sugary liquid 
What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars 
to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv 
What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts 
of the alcoholic liquid (alcohol and co...
-
WSET Spirits Level 2 Exam Questions and Answers
- Exam (elaborations) • 12 pages • 2024
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- $14.49
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WSET Spirits Level 2 Exam Questions and Answers 
 
5 steps to tasting spirit - Answer-1. Pour 
 
2. Assess Appearance and nose 
 
3. Dilute with water 
 
4. Reassess nose 
 
5. Assess palate 
 
3 suggested spirit lexicon groups - Answer-1. Raw Materials 
 
2. Processing 
 
3. Oak and maturation 
 
4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation 
 
Fermentation definition - Answer-Yeast being added to sugary liquid which ...
-
Reviewed test for WSET Level 2 exam
- Exam (elaborations) • 4 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
What is the aim of processing the raw material? - CORRECT ANSWER-To create a 
sugary liquid 
What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars 
to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv 
What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts 
of the alcoholic liquid (alcohol and congeners) and leave others behind 
Wha...
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WSET Level 2 Spirits Chapters 1 – 4 Study Guide Exam Well Answered 100% 2024.
- Exam (elaborations) • 5 pages • 2024
-
- $7.99
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What is the aim of processing the raw material? - Answer To create a sugary liquid 
 
What happens during alcoholic fermentation? - Answer Yeast eats sugars to create alcohol, congeners and carbon dioxide 
 
What system is used in the USA to express alcohol content? - Answer Proof. Two degrees proof equals 1% abv 
 
What is the aim of distillation? - Answer To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind 
 
What is the aim of post-d...
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APPLIED SCIENCE UNIT 6: PRINCIPLES AND APPLICATIONS OF CHEMISTRY II
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Unit 6: Principles and Applications of Chemistry II 
Delivery guidance 
Scientists and laboratory technicians must be able to use and apply key science concepts to work 
efficiently and effectively in science and science-related organisations. This unit builds on and 
extends the key science concepts covered in Unit 2: Principles and Applications of Chemistry I. A 
strong grasp of these concepts will enable learners to use and apply their knowledge and 
understanding in vocational contexts...
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