2 oz frozen strawberries - Study guides, Class notes & Summaries

RD EXAM 2020(updated)question & answers rated A+ Already passedDescribe fat soluble vitamins in terms of storage, transport and absorption - correct answer absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency - correct answer night blindness, xerothalmia(eye dryness)/blindness, impaired growth of teeth and bones, damaged immune function, impaired cell differentiation and ge...

A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acid, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider? A. Gelatin B. Peanuts C. Shellfish D. Eggs - D. Eggs -Lipid emulsions are isotonic and are composed of soybean or safflower plus soybean oil, with egg phospholipid used as an emulsifier. Clients who are allergic to eggs can have a...

Describe fat soluble vitamins in terms of storage, transport and absorption (Ans- absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency (Ans- night blindness, xerothalmia(eye dryness)/blindness, impaired growth of teeth and bones, damaged immune function, impaired cell differentiation and gene regulation. key antioxidant vitamins: key antioxidant mineral (Ans- Beta ca...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can be exchanged but not ...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can be exchanged but not ...

RD 2020 Exam Questions with Correct Answers Describe fat soluble vitamins in terms of storage, transport and absorption - Answerabsorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency - Answer-night blindness, xerothalmia(eye dryness)/blindness, impaired growth of teeth and bones, damaged immune function, impaired cell differentiation and gene regulation. key antioxidant...

Unit 03 Making More Nutritious Choices     
Multiple Choice Questions
  1. A nutrient requirement is 
A. the smallest amount of a nutrient that maintains a particular level of nutritional health.
B. a biological need for a nutrient that has a margin of safety amount factored into the value. 
C. the recommended daily intake of a nutrient. 
D. an amount of a nutrient that ensures optimal nutritional status.     
Blooms Level: 1. Remember
Learning Outcome: 3.01....

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can be exchanged but not ...

ATI NUTRITION PROCTORED EXAM QUESTIONS AND ANSWERS. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of...

ATI Nutrition Practice Exam nurse is providing teaching to client who is lactating about increasing protein intake. which of the following foods should nurse recommend as best source of protein a. legumes b. cottage cheese c. peanut butter d. whole grain cereal - ANS b. cottage cheese rationale: best source because it is a complete protein; complete proteins contain all nine essential amino acids a nurse is caring for client who is receiving TPN. which of the following lab fin...