Wset level 3 wines exam - Study guides, Class notes & Summaries

WSET Level 2 Award: Mock Exam with Verified Answers. Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil ️ Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand ...

WSET Level 3 Exam Questions And Answers The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - ANS What effect does sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - ANS What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the w...

WSET Level 1 Award in Wine Exam Questions and Answers All Correct What is the range of Alcohol by Volume for most Still & Sparkling wines? - Answer- Between 11.5% and 14% ABV Give an example of a wine with an ABV above the normal range - Answer- Châteauneuf-du-Pape (France) can reach 15% ABV or more. Give an example of a wine with an ABV below the normal range - Answer- White Zinfandel (California) might have a level of alcohol as low as 8% ABV What is meant by BODY in a wine? - Answ...

WSET Level 3 Exam Guide Questions and CORRECT Answers 4. / Name 2 most important species of vine - Correct Answer- Vitis vinifera - eurasian American vines 4. / Disadvantage & Advantage of american vines ? - Correct Answer- Unattractive flavour of the wines But resistant to phylloxera - used for rootstocks 4. / What is phylloxera ? - Correct Answer- Vine pest (insect) that attacks vine's root Native from north america

WSET level 2 Award-Practice Exam with complete solutions | Rated a+ Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine ...

WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+ Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or stop photosynthesis 3. *Water* - Along with Carbon Dioxide, needed to make sugars 4. *Nutrients* - Small amounts needed. What is considered Climate? - The Weather (Temperature, Rainfall, Sunshine) we...

WSET Level 1 Exam Questions and Answers 100% Correct (2024 Update) What wines are served chilled - Answer- white, rose, sparkling how are red wines served - Answer- room temp or slightly chilled what temp should you chill sweet wines like sauterness - Answer- well chilled, 43-45F, 6-8C what temp should you chill sparkling wines like champagne - Answer- well chilled, 43-50F, 6-10C what temp should you chill light, medium-bodied white and rose like pinot grigio - Answer- chilled, 45-...

WSET LEVEL 3 WINES ( CHAPTER 4-9) LATEST 2024 ACTUAL EXAM (QUESTIONS WITH VERIFIED ANSWERS)

WSET Level 2 Midterm Exam latest and updated Q&A Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - CORRECT ANSWER-Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made...

WSET level 2 Award: Practice Exam Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white...