Wset level 1 wine test - Study guides, Class notes & Summaries

WSET Level 1 Module 1-6 Test with complete solutions. Alcoholic Fermentation Equation ️ sugar in grapes + Yeast = Alcohol + CO2 (+ heat and flavor) Stages of Grape Growing ️ Flowering -> Fruit Set -> Ripening Cool Climate ️ High acid, low sweetness Warm Climate ️ High Sweetness, Low acidity White Wine Making Process ️ Crush -> Press -> Fermentation -> Maturation -> Bottling Red Wine Making Process ️ Crush -> Fermentation -> Press -> Maturation -&g...

WSET Level 1 Wine Questions And Answers Test 2024.Wine Types/Styles - ANSWER Light Sparkling Fortified Fermentation - ANSWER Natural process caused by yeast. What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - ANSWER Still wines Majority fall under this category 8-15% alcohol Sparkling Wine - ANSWER Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine - ANSWER Wines that have extra alcohol added 1...

WSET 2 Practice Test Questions with Correct Answers Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - Answer-Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - Answer-Less acidic The following best matches a tasting note for a youthful Beaune? - Answer-Medium ruby, red fruits, mushrooms Hot climate wines are more likely to have: 1. High acid 2. High ta...

WSET 2 Practice Test Questions with Correct Answers Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - Answer-Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - Answer-Less acidic The following best matches a tasting note for a youthful Beaune? - Answer-Medium ruby, red fruits, mushrooms Hot climate wines are more likely to have: 1. High acid 2. High ta...

WSET 2 Practice Test Questions with Correct Answers Which grape variety is used for red wines coming from the Côte de Beaune? - Answer-Pinot Noir Which of the following is not a classic region for Chardonnay? - Answer-Bordeaux Which of the following varieties is typically used for dry, unoaked white wines with pungent herbaceous flavors and high acidity? - Answer-Sauvignon Blanc New oak vats 1. Add flavor of oak to wine 2. Allow oxygen to dissolve in the wine 3. Increase the alcoho...

WSET LEVEL 2 AWARD EVALUATED TEST QUESTIONS WITH CORRECT ANSWERS Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - CORRECT ANSWER -Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grape...

WSET level 1 Wine test with Solutions 2024/2025

Study WSET Level 3 EXAM Flashcards Learn Test Match Term 1 / 12 1. Clarity: clear or hazy (faulty) 2. Intensity: pale - medium - deep 3. Color: White: lemon green-green-gold-amber-brown Rose: pink - salmon - orange Red: purple - ruby - garnet - tawny - brown 4. Other: legs/tears, deposit Definition 1 / 12 WSET Wine tasting approach: APPEARANCE Profile Picture Created by Felix00139 Terms in this set (12) Original