Wset 2 Study guides, Class notes & Summaries

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WSET Level 2 Wines - Questions with Verified Answers
  • WSET Level 2 Wines - Questions with Verified Answers

  • Exam (elaborations) • 20 pages • 2024
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  • WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...
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WSET Level 2 Practical Exam Questions and Answers 2023
  • WSET Level 2 Practical Exam Questions and Answers 2023

  • Exam (elaborations) • 7 pages • 2023
  • WSET Level 2 Practical Exam Questions and Answers 2023
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WSET Level 2 Study Guide Questions and Answers 2023 100% Correct
  • WSET Level 2 Study Guide Questions and Answers 2023 100% Correct

  • Exam (elaborations) • 11 pages • 2023
  • WSET Level 2 Study Guide Questions and Answers 2023 100% Correct
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WSET Level 2 Exam Questions with Correct Answers 2023/2024
  • WSET Level 2 Exam Questions with Correct Answers 2023/2024

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  • WSET Level 2 Exam Questions with Correct Answers 2023/2024 What term is sometimes described as 'mouth feel'? - Answer- Body Tannin - Answer- Is what makes strong black tea taste bitter What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar notes Dishes high in sugar should be paired with a wine that - Answer- has at least as much sugar Two components in food that tend to make wines taste 'harder' (most astringent and bitter, le...
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WSET Level 2 Spirits (Answered) Latest 2023
  • WSET Level 2 Spirits (Answered) Latest 2023

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  • WSET Level 2 Spirits (Answered) Latest 2023 WSET Level 2 Spirits (Answered) Latest 2023 WSET Level 2 Spirits (Answered) Latest 2023
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WSET 2 QURESTIONS AND ANSWERS
  • WSET 2 QURESTIONS AND ANSWERS

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  • Ideal tasting room should be: - odor free, good natural light, white surface WSET Level 2 approach to tasting - Appearance, Nose, Palate, Conclusion Tasting palate should be - clean and unaffected by flavors you can clean your palate by - chewing a piece of bread out of condition means - wine is too old, stored poorly, or cork seapage most common fault that shows in appearance - dull in appearance, hint of brown ruby color - purpley-red a tolerant taster - likes strong flavored food and d...
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