When you check overrun - Study guides, Class notes & Summaries
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Jean Inman Domain 1 Practice Questions and Answers Top Graded 2024
- Exam (elaborations) • 140 pages • 2024
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when you check the *overrun* you are checking? 
 
A. excess stock in the storeroom 
 
B. surplus soap and rinse aids in the dish machine 
 
C. the wt. of ice cream 
 
D. total cost of unexpected meals served - C. the wt. of ice cream 
 
Overrun - The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. 
 
Which recipe ingredient should be adjusted if a cake has a *crunchy crust* an...
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Jean Inman Practice Questions - Domain 1 | 100% Correct Answers | Verified | Latest 2024 Version
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What are you checking when you check overrun? - The weight of the ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? - Diffusion 
Why do egg whites beat more easily at room temperature? - The surface tension is lower 
Which pigment does not change color in an acid or alkaline solution? - Carotene 
What are the end products of cellular oxidation? - Water, carbon dioxide, energy 
CHO listed in order of decreasing sweetness - Fruct...
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Jean Inman Study Questions - Domain 1 with 100% Correct Answers
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When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated 
salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - diffusion
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RD Exam Domain 1 Test with Correct Answers 2024
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RD Exam Domain 1 Test with Correct Answers 
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - Answer -the weight of ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - Answer -diffusion 
Which recipe ingredient should b...
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RD Exam Domain 1 Test Questions
- Exam (elaborations) • 46 pages • 2023
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When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - Answer- the weight of ice cream 
 
What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - Answer- diffusion 
 
Which recipe ingredient should be adjusted if a cake has a crunchy crust ...
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CDR Exam Questions and Answers
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CDR Exam Questions and Answers 
when you check overrun you are checking - the weight of the ice cream
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ALL DOMAINS JEAN INMAN QUESTIONS WITH EXPLANATIONS OF ANSWERS
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Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - Answer- b. tryptophan, phenylalanine, threonine, isoleucine 
 
A parenteral solution requires adequate supplementation of all essential amino acids. 
Essential amino acids = those that cannot be produced by the body. Mneumonic: PVT TIM HLL: phenylaline...
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Jean Inman practice questions - Domain 1 questions with correct answers
- Exam (elaborations) • 218 pages • 2023
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when you check the *overrun* you are checking? 
 
A. excess stock in the storeroom 
 
B. surplus soap and rinse aids in the dish machine 
 
C. the wt. of ice cream 
 
D. total cost of unexpected meals served Correct Answer-C. the wt. of ice cream 
 
Overrun Correct Answer-The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. 
 
Which recipe ingredient should be adjusted if a cak...
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All Domains Jean Inman Questions with Explanations of Answers 2024 100% Correct
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All Domains Jean Inman Questions with Explanations of 
Answers 2024 100% Correct 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - Answer- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino acids. 
Essential amino acids ...
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ACRP CCRC Exam Prep Questions and Correct Answers 2024/2025
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ACRP CCRC Exam Prep Questions and Correct Answers 2024/2025 
What are expected or possible consequences of over-estimation of recruitment potential? - Correct Answer - The trial will overrun its projected timeline 
- The recruitment period will be prolonged and more sites may be needed 
- The study will not have sufficient data within the required timeframe and will be stopped because of lack of budget 
 
What should be the first consideration when conducting a clinical trial? - Correct Answer S...
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