What is sanitizing - Study guides, Class notes & Summaries

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

ISSA Final Exam With 100% Correct Answers 2023 For a skinfold body composition assessment, what sites are used for the three-site body density method for females? - Correct answer-Triceps, suprailiac, thigh The PACER test is a fitness assessment used for what special population? - Correct answer-Youth What is the term for blood circulation within the heart and lungs? - Correct answerPulmonary circulation What does the S in SMART goals stand for? - Correct answer-specific Which term descr...

ServSafe Food Handler Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using hot wat...

which action could lead to cross contamination? - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - sanitizing why should ...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...

For a skinfold body composition assessment, what sites are used for the three-site body density method for females? - Answer Triceps, suprailiac, thigh The PACER test is a fitness assessment used for what special population? - Answer Youth What is the term for blood circulation within the heart and lungs? - Answer Pulmonary circulation What does the S in SMART goals stand for? - Answer specific Which term describes movement toward the midline of the body? - Answer Adduction A...

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the danger zone? spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer- Most regulations for food service operations are at what leve...

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

Manicurist Test 1 California written (Nails) Exam Questions and Answers 2024 Graded A+. Which one of the following is NOT a function of a muscle? - ANSWER Secretion When you use the electric filing, the correct way to hold it is (how many degrees angle): - ANSWER 45 degrees angle Which muscle bends the foot down? - ANSWER Soleus Athletes foot is characterized by which one of the following symptoms? - ANSWER Blisters on toes and soles of feet Which muscle is used to bend the wrist, turn the...