What does haccp stand for - Study guides, Class notes & Summaries

What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER Prevention HACCP is focused solely on _____ not product quality - ANSWER Hazards Where was HACCP originated? - ANSWER Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - ANSW...

Introduction to Culinary Arts Study Guide Questions and Answers Rated A+ What are the correct steps for washing dishes? Remove any leftover food Clean the dishes Rinse off soap Disinfect Dry thoroughly What does the acronym FIFO stand for in inventory management? First In, First Out What does the acronym FATTOM represent in terms of bacterial growth? Food, Acidity, Time, Temperature, Oxygen, Moisture—all these conditions are necessary for bacteria to thrive What is...

What does HAACP stand for? - >>>>Hazard Analysis Critical Control Points What is HACCP? - >>>>Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - >>>>Prevention HACCP is focused solely on _____ not product quality - >>>>Hazards Where was HACCP originated? - >>>>Food for Manned Space Flights Pillsbury Company & NASA What is the probl...

HACCP Exam 1 Questions and Answers who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️ --Committee of food hygiene NAS- national academy of science NASA - national aeronautics and space adminstration reasons for determining a potential hazard is not reasonably likely to occur include -it does not occur even without control -occurs at levels that will not cause injury or illness - equipment design -prerequisi...

HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!! 1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the

Culinary Quiz Bowl Questions with Complete Answers This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? 41°F to 135°F As yeast ferments, two byproducts are yielded. What are those products? Alcohol & Carbon Dioxide...

HACCP Training Exam Questions with Updated Solutions A HACCP system focuses the prevention of hazards rather then finished product - Answer ️️ -TRUE The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE One of the most effective CCPs is the application of cooling to kill microorganisms that can cause illness - Answer ️️ -FALSE The HACCP system is a common sense system to food production that simply relies on the philosophy of "of it isn't broken, don't f...

NEHA Exam Questions and Answers with Certified Solutions How Do you Filter out Giardia Lambia? Slow Sand Filter or 1 Micron What agencies respond to bioterrorism Attacks? CDC What is the minimum distance between a water line and a sewer line in a trailer park? 10 Ft. Methemoglobinemia is caused by what? High Nitrates What is the first thing you do if you suspect several coworkers ill from Sick Building Syndrome? Interview complainant What are the Tenets of healthy housing and how many? 1. P...

What agencies respond to bioterrorism attacks? - · First responders: fire fighters and hazmat, emergency medical personnel, law enforcement officers, public health officials, health care workers, public works personnel · The local Federal Bureau of Investigation (FBI) Weapons of Mass Destruction (WMD) Coordinator and/or FBI Joint Terrorism Task Force (JTTF) What type of cockroach is referred to as a water bug? - Either American or Oriental cockroach List the order of priority for these e...

What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point How many hazards are there in HACCP? - ANSWER 4 What are the hazards and give an example? - ANSWER Biological- salmonella Physical- plastic Chemical- pesticides Radiological-water What is the history behind HACCP? - ANSWER First developed by Dr. Howard Bauman Used for Pillsbury for NASA wanted to control crumbs in zero gravity along with microbiological safety What are the 5 steps before you start HACCP?...