Wgu c787 unit 3 - Study guides, Class notes & Summaries

WGU C787 Unit 3 - Health and Wellness Through Nutritional Science, Questions and answers, VERIFIED

Where some public strategies to reduce food deserts? • Implement urban farmers market • Supporting public policy to reduce costs of fresh foods » Main focus of the food security survey model: Financial limitations to adequate nutrition » Undernutrition • A person who consumes many calories but without adequate nutrition • Also included chronically hungry » Child food security module • Use anywhere from 4 years to adolescence • Determines if a child is experiencing hunger...

C787 WGU unit 3 questions & answers 2024

WGU C787 Unit 2 - Health and Wellness Through Nutritional Science What is a macronutrient (3) and what do they do? Carbohydrates, Lipids, Proteins. Consumed in largest quantities, provide energy needed for maintenance, growth, thermoregulation, physical activity, pregnancy, and lactation. Recommended % of each macronutrient Carbs = 45-65% Lipids = 20 - 35% Proteins = 10 - 35% What are the micronutrients (trace elements)? vitamins and minerals Deficiency of Vitamin A Mild deficiency ...

WGU C787 unit 4, Exam Questions and answers, VERIFIED. Rated A+ What recommendations would you give adults who would like to increase their physical activity level? - -Moderate intensity aerobic activity for 150 minutes each week and muscle strengthening activities 2 or more days a week -or-Vigorous intensity aerobic activity 75 minutes each week and muscle strengthening activities 2 or more days a week -or-A combination of both What recommendations would you give a child who would l...

what are the primary diseases associated with poor diet and lifestyle? - -Heart disease Malignant neoplasms Chronic lower respiratory disease Alzheimer disease Diabetes mellitus Influenza and pneumonia Nephritis Obesity Cancer How much of the total healthcare expenditures is spent on preventative approaches to preventable disease? - -3% Define and provide examples of prevention strategies: Primary, Secondary, Tertiary. - -Primaryprevention strategies, or health promotion, encourage he...

what are the primary diseases associated with poor diet and lifestyle? - -Heart disease Malignant neoplasms Chronic lower respiratory disease Alzheimer disease Diabetes mellitus Influenza and pneumonia Nephritis Obesity Cancer How much of the total healthcare expenditures is spent on preventative approaches to preventable disease? - -3% Define and provide examples of prevention strategies: Primary, Secondary, Tertiary

WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023. Identify the differences between macronutrients and micronutrients o Macro Nutrients: Nutrients that the body needs in large amounts: Carbs, Proteins, Fat o Micro Nutrients: vitamins and minerals that organisms require in very small amounts for good health and development. 2. Differentiate the S/S for the following diseases: obesity, marasmus, kwashiorkor, anorexia nervosa, bulimia nervosa, pellagra. o Obesity: o Marasmus: means to “waste awa...

WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023 Notes 2023. Examples of good sources of protein: garbanzo beans, eggs, chicken, yogurt, cheese, ground beef, peanut butter, and tofu. » Vegetarian • Mature legume products & grain product • Whole grains are better than refined » MSG= amino acid derivative » A carb with a high glycemic index causes a quicker return to hunger » Omega 3 fatty acids = good for the heart » Healthy Sources of fat: fish , nuts, olive oil » Common sources of ...

WGU C787 Unit 2 - Health and Wellness Through Nutritional Science What is a macronutrient (3) and what do they do? Carbohydrates, Lipids, Proteins. Consumed in largest quantities, provide energy needed for maintenance, growth, thermoregulation, physical activity, pregnancy, and lactation. Recommended % of each macronutrient Carbs = 45-65% Lipids = 20 - 35% Proteins = 10 - 35% What are the micronutrients (trace elements)? vitamins and minerals Deficiency of Vitamin A Mild deficiency ...