Washing your hands a Study guides, Class notes & Summaries

which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily pass on your illness to your customers you can always tell if food is contaminated with a food borne causing bacteria by simply looking at it - Answer- false what should you do if you experienc...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn'...

PN Hesi Exit V1 NGN EXAM Question 1 A school-age client with diabetes is placed on an intermediate- acting insulin and regular insulin before breakfast and before dinner. She will receive a snack of milk and cereal at bedtime. What does the nurse tell the client the snack is intended to do? You Selected: •Prevent late night hypoglycemia. Correct response: •Prevent late night hypoglycemia. Question 2 A well-known public official of a small community is admitted to the emergency ...

QABA Exam practice questions taken from Relias training_2023. *If you have an individual who engages in escape behaviors you should:* A. Alternate antecedent interventions daily to see which ones are the most effective. B. Provide all antecedent interventions that can prevent escape. C. Tailor antecedent interventions to the person you support based on data from the FBA. D. Choose 3 antecedent interventions for escape maintained behaviors *After cleaning up a work area contaminated wi...

ATI Capstone Leadership and Community Health FINAL ASSESSMENT 2022(UPDATED 2023) 100% Verified answers/A GRADE 1. An occupational health nurse is preparing to teach a health promotion class for workersat a warehouse. Which of the following statements should the nurse include? "Rub your hands together for at least 10 seconds when washing them." "Keep your abdominal muscles tightened when lifting objects." "Ensure that 20 percent or less of calories are from saturated fats....

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn'...

which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - Answer - installing sneeze guards above the salad bar the third compartment in a three compartment sink is...

Which of the following behaviors indicates the highest potential for spreading infections among clients? The nurse: 1) disinfects dirty hands with antibacterial soap. 2) allows alcohol-based rub to dry for 10 seconds. 3) washes hands only after leaving each room. 4) uses cold water for medical asepsis. 2. What is the most frequent cause of the spread of infection among institutionalized patients? 1) Airborne microbes from other patients 2) Contact with contaminated equipment 3) Hands of...

NUR 2092 / NUR2092 Health Assessment Quiz Bank | More than 100 Questions and Answers | Rated A| 2022-2023| Rasmussen 1. "While obtaining a history of a 3-month old infant from the mother, the nurse asks about the baby s ability to suck and grasp the mother s finger. What is the nurse assessing?" a. Reflexes b. Intelligence c. Cranial atrophy d. Thalmus function - Reflexes 2. An 85-year-old patient comments during his annual physical that he seems to be getting shorter a...