Walk in freezer temp - Study guides, Class notes & Summaries

rethermalizer temp: - Answer- 195 Walk-in/reach-in cooler - Answer- 33-36 Freezer - Answer- 0-10 Cold line air temp - Answer- 22-29 Heated cabinet - Answer- 160 Bunn water - Answer- 190+ Fryer oil - Answer- 350 Hand washing sink - Answer- 100 Other sinks - Answer- 120 Produce - Answer- 33-40 Hot products on line - Answer- 160 Products from rethermalizers - Answer- 165 Products from heated cabinet - Answer- 160 Products in freezer - Answer- 0-10 Soda - An...

ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION What does BLAST stand for? Ans- Believe Listen Apologize Solve Thank BLAST = Ans- Believe Listen Apologize Solve Thank Arby's values: Ans- - dream big - make a difference - play fair - have fun - work hard - get it done What are the four basics of friendly service? Ans- Smile Say Thank You Greet Make Eye Contact Team Member Principles Ans- 1. we're friendly 2. we're proud 3. we put ...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pests ...

AAA Food Safety Manager Test Practice Questions and Answers 2024/2025 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approa...

Management Pretest- Taco Bell Latest 2023 Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am When is the afternoon prep cycle? 2 pm When is the dinn...

Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio ...

Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio ...

HOW FAR OFF THE FLOOR DOES FOOD NEED TO BE STORED - Answer-6 INCHES WHAT TEMPERATURE SHOULD A FREEZER BE SET AT - Answer-ZERO (0) DEGREES WHY IS CONDENSATION IN THE WALK IN CAUSE A WORK PLACE HAZARD? - Answer-WET AREAS CAUSE CONDENSATION WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS - Answer-THAWING UNDER COLD WATER, AND REFRDERATION When should foods be removed from sinks when using running water to thaw? - Answer-WHEN IT IS COMPLETELY THAWED T/F? BOTH RAW AND COOKED FOO...

Food Safety Manager Test - Practice Questions With Complete Solutions. What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with...

Taco bell shift manager questions and answers already passed When should you use the answer system When u have a question, when training, when u need info How to deal with sexual harrasment Write down comments and immediately inform rgm Example of when being specific is important When u were scheduled and you come in late What to do after a worker has completed an assigment Give feedback Good way to give directions Ask the person because it shows respect What to do when a customer was short...