Vitamin a deficiencies - Study guides, Class notes & Summaries

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ATI Cardiac Practice Questions with 100% Correct Answers | Latest Version
  • ATI Cardiac Practice Questions with 100% Correct Answers | Latest Version

  • Exam (elaborations) • 45 pages • 2024
  • ATI Cardiac Practice Questions with 100% Correct Answers | Latest Version A nurse is caring for a client who has thrombocytopenia and develops epistaxis. Which of the following actions should the nurse take? A. have the client gently blow clots from nose every 5 min B. instruct the client to sit with his head hyperextended C. apply ice compresses to the back of the client's neck D. apply lateral pressure to the client's nose for 10 min D. Apply lateral pressure to the client's nose fo...
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Ohio state board test (nails) questions with 100% verified correct answers
  • Ohio state board test (nails) questions with 100% verified correct answers

  • Exam (elaborations) • 17 pages • 2023
  • Discoloration of the natural nail after artificial nails are applied usually indicates The nail developed a fungus infection To treat corrugated nails buff with pumice powder When filing natural nails, use an abrasive with ____________ grit 180 Onychorrhexis A split or brittle nail, a disorder that can be treated in a salon Onychomycosis Ringworm/tinea ungium aka athlete's foot (white skin bubble between toes is a symptom) The nail plate is composed of th...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
  • ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE

  • Exam (elaborations) • 34 pages • 2023
  • ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...
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CCC1 Exam 2 Guide with Complete Solutions
  • CCC1 Exam 2 Guide with Complete Solutions

  • Exam (elaborations) • 3 pages • 2023
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  • CCC1 Exam 2 Guide with Complete SolutionsCCC1 Exam 2 Guide with Complete SolutionsCCC1 Exam 2 Guide with Complete SolutionsCCC1 Exam 2 Guide with Complete SolutionsCCC1 Exam 2 Guide with Complete SolutionsVitamin A deficiency - ANSWER-night blindness, exothalma, Vitamin K deficiencies - ANSWER-hemorrhage, blood clotting vitamin D deficiency - ANSWER-Osteomalacia/Rickets, osteoperosis what is phosphorus - ANSWER-a mineral that participates in glucose absorption and is a constituent of bo...
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NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded  A+
  • NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded A+

  • Exam (elaborations) • 22 pages • 2023
  • NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded A+ Fat-Soluble Vitamins Answer: Vitamin A Vitamin D Vitamin E Vitamin K Water-Soluble Vitamins Answer: B complex plus vitamin C Required in diet Act as enzyme cofactors Deficiencies used to be common People on poor diets often deficient in multiple vitamins B Vitamins Answer: Thiamin (B1) Riboflavin (B2) Niacin (B3) Biotin Pantothenic Acid Vitamin B6 Folate
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HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023
  • HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023

  • Exam (elaborations) • 17 pages • 2023
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  • HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023 A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - Answer- Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following miner...
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ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS
  • ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS

  • Exam (elaborations) • 13 pages • 2023
  • A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - CORRECT ANSWER Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve...
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2023 /2024 ATI NUTRITION RETAKE  EXAM 300 QUESTIONS WITH CORRECT ANSWERS Latest Update
  • 2023 /2024 ATI NUTRITION RETAKE EXAM 300 QUESTIONS WITH CORRECT ANSWERS Latest Update

  • Exam (elaborations) • 43 pages • 2023
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  • 2023 /2024 ATI NUTRITION RETAKE EXAM 300 QUESTIONS WITH CORRECT ANSWERS Latest Update 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse...
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NUR 631 FINAL EXAM, PRACTICE EXAM  AND STUDY GUIDE NEWEST 2024 ACTUAL  EXAM 350 QUESTIONS AND CORRECT  DETAILED ANSWERS (VERIFIED  ANSWERS) |ALREADY GRADED A+
  • NUR 631 FINAL EXAM, PRACTICE EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM 350 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

  • Exam (elaborations) • 134 pages • 2024
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  • Which disorder is characterized by damage to the mucosa of the duodenum and jejunum and impaired secretion of secretin, cholecystokinin, and pancreatic enzymes? a. Wilson disease b. Cystic fibrosis c. Gluten/sensitive enteropathy d. Galactosemia - ....ANSWER...c. Gluten/sensitive enteropathy EXPLANATION: Gluten/sensitive enteropathy is characterized by damage to the mucosa of the duodenum and jejunum and has secondary effects that exacerbate malabsorption. The secretion of intes...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
  • Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank

  • Exam (elaborations) • 336 pages • 2023
  • Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...
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