Vegetable oils - Study guides, Class notes & Summaries

NURS 225 Nutrition Questions and Answers Latest 2023/2024 Graded 100%. The nurse is conducting a nutrition class when one of the clients questions the accuracy of using BMI to determine obesity. The client is surprised to see his BMI is high but he does not feel he is overweight. What is a drawback of using body mass index to determine obesity? A) It is nonthreatening. B) It does not take body composition into account. C) It requires special equipment to measure. D) It does not take diet i...

FIRE EXTINGUISHER EXAM 2024/2025 WITH 100% CORRECT ANSWERS prior to sqeezing the handle of a dry chemical fire extinguisher, the nozzle should be aimed - CORRECT ANSWER At the base of the fire water type extinguishers exposed to weather below 40 degrees require____to be added - CORRECT ANSWER Antifreeze extinguishers suitable for class D fires can be identified by a_____containing the letter D - CORRECT ANSWER Yellow star Class K fires involve - CORRECT ANSWER High temperature ...

NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? What is the recommended total cholesterol level per day if LDL is elevated? Answer: less than 300mg less than 200mg Question: blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...

3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Based on the Food Groups defined to communicate nutrition infor...

4IM8 Chapter 8 Lubrication Questions and Answers Already Passed Is it true that walking depends on friction between the feet and the ground to facilitate movement? Yes Is it accurate to say that lubrication involves applying a substance with a higher friction coefficient than the surfaces it’s meant to protect? No Does friction occur when an object attempts to slide against another surface it’s in contact with? Yes Are animal and vegetable oils primarily used in the ...

Which form of radiation has the most antibacterial effect? UV-C Contagious means: capable of transmitting infection Hepatitis B is caused by: a virus Microbiology is: the scientific study of microorganisms An infection is: the invasion o any living organism by disease causing microorganism Sanitation is: the process of making hygienic conditions A disinfectant is: a chemical that helps to kill disease producing microorgansims AIDS is caused...

Class A Fire Correct Answer-Wood, paper, cloth, trash & other ordinary materials. Class B Fire Correct Answer-Gasoline, oil, paint & other flammable liquids. Class C Fire Correct Answer-Live electrical equipment. Class D Fire Correct Answer-Combustible metals & metal alloys. Class K Fire Correct Answer-Cooking media (vegetable oil, animal fats & oils). What does PASS stand for? Correct Answer-Pull, Aim, Squeeze, Sweep (stand back 20 feet, aim at base of fire) What is travel di...

Exam 2: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV | Complete Guide with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: Fat has what effects when used for energy needs? Answer: glucose-sparing and protein-sparing effects æ Glucose is spared for consumption by cells that cannot use fat, like neurons æ Protein not catabolized for fuel Q: Fat-soluble vitamins (A, D, E, K) absorbed with what? Answer: dietary fat æ Ingestion of less t...

AGRO 1001 TEST 2 -- FONTENOT LSU QUESTIONS AND ANSWERS 100% PASS 1. **What botanical classification applies to the pod of a bean?** - Fruit 2. **How is a bean typically classified despite being commonly referred to as a vegetable?** - Seed 3. **What are beans particularly rich in?** - Fiber - Protein - Vitamins A, B6, C, etc. 4. **Technically, what classification do peanuts fall under?** - Fruit 5. **Where is the center of origin for soybeans?** - China (disco...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...