Ultra pasteurization - Study guides, Class notes & Summaries

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insu...

MICR 351 TEST QUESTIONS WITH ALL ANSWERS VERIFIED What does the D-value represent? - Answer-The time in minutes required to kill 90% of microbial population. What does the Z-value represent? - Answer-The increase in temp required to reduce microbes by one log. What factors affect the effectiveness of antimicrobial agents? - Answer--pop. size -pop. composition or susceptibility -conc. and intensity of agents -duration of exposure -local environment -temp What is pasteurization? -...

Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 15 seconds Ultra-pasteurization correct answers kills all bacteria at 135 degrees celcius for 2 to 4 seconds ultra high temperature pasteurization correct answers stay for 3 months, process from ...

Learn2Serve Food Manager Certification Thawing Food: Thawing food can be part of the cooking process if it is cooked to the requirements of the FDA food code. Foodborne Pathogens: Common pathogens easily transmitted through food include: ️Salmonella, Shigella, Norovirus, E. Coli, Hepatitis A, and Clostridium botulinum. Salmonella: - Cause: Found on any food item exposed to animal waste. - Infection: Develops within 12-72 hours and lasts 4-7 days. - Symptoms: Food p...

Prophylaxis correct answers A measure taken to maintain health and prevent the spread of disease. Sterilization correct answers The removal of all life forms, including bacterial spores. Denaturation correct answers A process caused by heat or pH in which proteins loose their function due to changes in their molecular structure. Autoclave correct answers An instrument used to sterilize microbiological materials by means of high temperature using steam under pressure. Pasteurization c...

On what products would you specify grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - Answer CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ...

Pasteurization Process - ANSWER- Public Health Concerns Regarding Raw Milk - ANSWER- Microbes Associated with Milk and Eggs - ANSWER- Holding Temperatures (pasteurized milk and raw shell eggs) - ANSWER- Raw Milk and Raw Milk Product Handling - ANSWER- Requirements Regarding Bulk Milk Dispensing Tubes - ANSWER- Prohibited Ready-to-Eat Foods - ANSWER- VAT Method - ANSWER-A *batch* of milk is pasteurized at one time. Minimum temperature for this method is *145°F for 30 minutes...

CDM Exam Review Questions and Answers Rated A+ On what products would you specify grade A or AA when ordering? Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabili...

Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on any food item exposed to animal waste Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer food poisoining Salmonella - Preventio...

Calcium correct answers The milk group of MyPyramid consists of foods made from milk that retain their ________ content Pasteurization correct answers During _______, milk is heated to destroy harmful bacteria Ultra-High temperature processing correct answers A preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk Homogenization correct answers A mechanical process that prevents creak from rising to the surface of mil...