The temperature danger - Study guides, Class notes & Summaries
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tummy safe exam questions & answers 2023/2024
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tummy safe exam questions & answers 2023/2024 
 
 
food temperature danger zone - ANSWER-40 degrees f to 140 degrees f 
 
do not serve any cans that have been - ANSWER-dented or damaged 
 
first in - ANSWER-first out 
 
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - ANSWER-Illness and even miscarraige could result. 
 
Store food away from - ANSWER-cleaning supplies 
 
Store dry foods, like uncooked pasta and rice, - ANSWER-in cool, dry locations. 
 
St...
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% 
 
 
Temp and humidity of proof box 
110°F/85% humidity 
What is the DDT? 
Desired dough temp is 78°F-82°F 
What temp is yeast killed? 
140°F 
What should the internal temp of bread be after it has baked? 
199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? 
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? 
Stay Cool,...
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Indiana Haz-Mat Ops Awareness Test | 100 Questions with 100% Correct Answers | Verified | Latest Update 2024
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What level of hazardous materials training enables fire fighters to recognize a potential hazardous 
materials incident, isolate and deny entry to other responders and the public, evacuate persons in 
danger, and take defensive action - Operations 
What is it called when there is too much fuel in a fuel/air mixture? - Too Rich 
How is flammable range related to the relative danger of a substance? - The wider the ranger, the 
more dangerous the substance is. 
What mnemonic helps fire fighters rem...
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
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Temp and humidity of proof box - 110°F/85% humidity 
 
What is the DDT? - Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - 140°F 
 
What should the internal temp of bread be after it has baked? - 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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S-290 Final Exam A Questions and Answers Already Passed
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S-290 Final Exam A Questions and Answers Already Passed 
T/F Topography can directly and indirectly affect fuels and their availability for combustion? True 
Of the three primary environmental factors that influence fire behavior, which is the least variable? Topography 
The least critical form of heat transfer that influences rate of spread in a running wild land fire is: Conduction 
The point to which a combustible material must be heated to produce self sustaining combustion is known as the: ...
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FSM EXAM QUESTIONS AND ANSWERS
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
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FOOD SAFETY MANAGER QUESTIONS AND ANSWERS
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180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer- What is the temperature range for the danger zone? 
 
spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer- Most regulations for food service operations are at what leve...
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MOD A Firefighter Basic Operations Exam Questions And Answers (Updated And Verified)
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MOD A Firefighter Basic Operations Exam 
Questions And Answers (Updated And 
Verified) 
The four basic organizational principles to operate effectively as a team member: - 
answerUNITY OF COMMAND 
SPAN OF CONTROL 
DIVISION OF LABOR 
DISCIPLINE 
UNITY OF COMMAND - answerprinciple that a person can report to only one supervisor. 
SPAN OF CONTROL - answernumber of personnel one individual can effectively manage. 
3-7 people typical 
DIVISION OF LABOR - answerdividing large jobs into small jobs. (to...
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Pennsylvania Pesticide Applicator Certification – Core Exam Questions and Answers 2024
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Abiotic factors - Related to non-living elements such as air pollutants wind water and temperature. 
 
Absorption - The movement of a chemical into plants, animals, microorganisms or soil 
 
Action threshold - A predetermined level of pest infestation or damage at which some type of pest management action must be taken. 
 
Active ingredient - The chemical in a product responsible for pesticidal activity 
 
Acute effects - Illnesses or injuries that occur shortly after exposure to a pesticide 
 
...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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