Tap series exam - Study guides, Class notes & Summaries
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NATE Gas Heating Exam Verified Questions and answers 2023 Latest Update
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NATE Gas Heating Exam Verified 
Questions and answers 2023 
Latest Update 
Since 1992, the United States Department of Energy has required that all furnaces sold 
and installed from that date on must have an AFUE of no less than: 
A: 70% 
B: 75% 
C: 78% 
D: 80% - correct answer C: 78% 
Many pre-1992 furnaces have efficiencies around . 
A: 10% 
B: 40% 
C: 60% 
D: 80% - correct answer C: 60% 
Today, furnaces with AFUE ratings greater than are available. 
A: 85% 
B: 90% 
C: 100% 
D: 110% - correct ...
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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A food handler pulled a hotel pan of egg salad from he cooler and used it 
to prepare four egg salad sandwiches. What is the problem with this 
situation? - Time-temperature abuse 
how many days can prepared food that has been kept at 41F or below be 
held before it must be thrown out? - 7 Days 
sliced oranges can be safely stored - wrapped in a plastic container in a 
reach-in refrigerator at at or below 41F below ready-to-eat food. 
which of the following bacteria might be most commonly found ...
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TAP series exam Guaranteed success 2024/2025
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QUESTIONS AND ANSWERS
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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Food Safety Manager Exam Tap Series | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
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Food Safety Manager Exam Tap Series | Questions & Answers (100 %Score) Latest 
Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
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TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+.
- Exam (elaborations) • 16 pages • 2024
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TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+. 
 
 
A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Correct Answer Time-temperature abuse 
 
how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - Correct Answer 7 Days 
how should the temperature of sour cream ...
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Food Safety Manager Exam Tap Series Practice Questions and Answers
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Food Safety Manager Exam Tap Series 
Practice Questions and Answers 
What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young 
children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: - 
Correct Answer ️️ -Purchasing food from an unsafe source, Failing to cook food 
correctly, Poor personal hygiene, Working with contaminated equipment, Holding food 
at incorrect temperatures 
What ...
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TAP Series Practice Exam questions and correct detailed answers |already graded a+
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TAP Series Practice Exam questions and correct detailed answers |already graded a+
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Food Safety Manager Exam Tap Series Exam Questions & Answers 100% VERIFIED
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What type of person is at high risk for food born illnesses? - ANSWER-Young children, elderly, people with weak immune systems 
 
Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWER-Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures 
 
What are the three food contaminants? - ANSWER-Biological, Physical, Chemical 
 
What does FATTOM stand fo...
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