Taco bell s - Study guides, Class notes & Summaries
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Taco Bell Shift Leader Solved Questions & Answers Rated A+
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Chicken Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. 
Guacamole Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. 
On the line: Expires in 8 hours. 
Eggs Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. 
On the line: Expires in 2 hours. 
Potatoes Hold Time - Answer-On the line: Expires in 2 hours. 
Sausage Hold Time - Answer-On the line: Expires in 2 hours. 
Hashbrown Hold Time - Answer-On the l...
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Taco bell shift manager questions and answers already passed
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When should you use the answer system When u have a question, when training, when u 
need info 
How to deal with sexual harrasment Write down comments and immediately inform rgm 
Example of when being specific is important When u were scheduled and you come in late 
What to do after a worker has completed an assigment Give feedback 
Good way to give directions Ask the person because it shows respect 
What to do when a customer was shorted on change Apologize and give the customer the 
change 
Wh...
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TACO BELL SHIFT MANAGER QUESTIONS WITH 100% CORRECT ANSWERS!!
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TACO BELL SHIFT MANAGER QUESTIONS WITH 100% CORRECT ANSWERS!!
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Taco Bell Shift Lead Exam Questions With 100% Correct Answers.
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What is the priority sequence on every own your zone card? - Answer-1. Safety 
2. Service 
3.Cleaning 
4. Stocking 
What's the on the line hold time for beans - Answer-4 hours 
What's the on the line hold time for beef? - Answer-4 hours 
What's the on the line hold time for the cheese pan - Answer-4 hours 
What's the on the line hold time for chalupas? - Answer-30 minutes 
What's the on the line hold time for chips? - Answer-24 hours 
What's the on the line hold time for bottled sauces? - ...
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Taco Bell Shift Lead Ceritifcation Exam already Passed!!
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At opening, are you ever allowed to enter the restaraunt alone? - Answer-No, it's unsafe. 
At opening, where do you park your car? - Answer-In the front. 
At opening, if it is still dark out or before 7:00am, can you use the back door to take out trash? - 
Answer-No. 
At closing, what is the latest that the trash can be taken out? - Answer-Before the dining room closes. 
True or False: Dining room lihts stay on until the Drive-thru is closed for the day. - Answer-True 
At closing, after the din...
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Taco Bell Shift Leader Test (Questions & Answers) Verified 100% Correct!!
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List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 
2. Apply antibacterial soap 
3. Lather for 20 seconds 
4. Rinse soap from hands 
5. Dry hands with paper towel 
6. Use the paper towel to turn off the water 
7. Apply sanitizer to hands and air dry 
What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer-165 
What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer-Only the drive 
thr...
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TACO BELL SHIFT MANAGER QUESTIONS WITH 100% CORRECT ANSWERS!!
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TACO BELL SHIFT MANAGER QUESTIONS WITH 100% CORRECT ANSWERS!!
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Taco Bell Shift Lead With Verified Package 2023 Solutions
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Taco Bell Shift Lead With Verified Package 2023 Solutions
TACO BELL MIC Certification Verified Questions And Answers
Taco Bell Shift Manager Complete Questions And Answers 2023
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Taco Bell Shift Lead Test Questions and Answers Complete
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Taco Bell Shift Lead Test Questions and Answers Complete 
 
When should you use the Answer System? 
1. When you have a question 
2. When you are training for a new position 
3. When you need information about restaurant operations 
If an employee tells you he/she has been sexually assaulted at work, you should: 
Write down the employee's comments and immediately inform your RGM 
A good example of being specific when communicating is: 
You were scheduled to come in at 4:40. You just got here an...
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Taco Bell Shift Manager TOP Exam Questions And CORRECT Answers
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As an MIC, how can you ensure your Team Members make food that looks good and tastes 
great? 1. Food folded and cut the right way 
2. Food melted and grilled correctly 
3. Ingredients spread evenly 
4. Correct ingredient portions 
What are some food safety concerns that you should be aware of? 1. Pest activity 
2. Communicable diseases 
3. Foodborne illness 
4. Foreign objects 
5. Body fluids
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