Suffolk county food mana - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - ANSWER 1 Year Who does the Food Manager's certificate belong to? - ANSWER The individual completing the class Where must the Food Manager's certificate be posted? - ANSWER Visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - ANSWER 3 years A restaurant can deny access to an inspector if the store is very busy and the owner is not present - ANSWER False

QUESTIONS AND ANSWERS

Time/Temperature Controlled for Safety Foods (TCS Foods) - Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - 41°F to 135°F Do not store food between these temperatures. TCS foods cannot be stored where? - The Temperature Dang...

How long is a Suffolk County Food Service Permit valid for? - ANSWER-1 Year Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-Visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - ANSWER-3 years A restaurant can deny access to an inspector if the store is very busy and the owner is not present - ANSWER-False Only one shift ...

Suffolk County Food Managers Course exam || with questions and answers || verified answers graded A+

QUESTIONS AND ANSWERS

Psychrophilic (cold-loving) bacteria can grow on foods held under proper refrigeration (t/f) - ANSWER-true Food containing disease causing bacteria will always have an off odor. (t/f) - ANSWER-false Which bacteria is the #1 cause of reported foodborne illness? - ANSWER-salmonella E. coli O157:H7 can be destroyed at a cooking temperature of - ANSWER-158 degrees F Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice and lettuce? - ANSWER-E. coli O...

Suffolk County Food Management LIMITED exam question and answers || verified answers graded A+ || latest update 2024/2025

Time/Temperature Controlled for Safety Foods (TCS Foods) - ANSWER-Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - ANSWER-41°F to 135°F Do not store food between these temperatures. TCS foods cannot be stored where? - ANSWE...

time/Temperature Controlled for Safety Foods (TCS Foods) - ANSWER Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - ANSWER 41°F to 135°F Do not store food between these temperatures.