Suffolk county food - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - ANSWER 1 Year Who does the Food Manager's certificate belong to? - ANSWER The individual completing the class Where must the Food Manager's certificate be posted? - ANSWER Visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - ANSWER 3 years A restaurant can deny access to an inspector if the store is very busy and the owner is not present - ANSWER False

Critical violations must be corrected within 2 weeks (t/f) - ANSWER false Who does the Food Manager's certificate belong to? - ANSWER the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER visible to patrons What is the purpose of the Food Manager's course? - ANSWER to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER learning how to order and stock supp...

How long is a Suffolk County Food Service Permit valid for? - ANSWER-1 Year Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-Visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - ANSWER-3 years A restaurant can deny access to an inspector if the store is very busy and the owner is not present - ANSWER-False Only one shift ...

Suffolk County Food Managers Course exam || with questions and answers || verified answers graded A+

QUESTIONS AND ANSWERS

Time/Temperature Controlled for Safety Foods (TCS Foods) - Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - 41°F to 135°F Do not store food between these temperatures. TCS foods cannot be stored where? - The Temperature Dang...

Suffolk County Food Management LIMITED exam question and answers || verified answers graded A+ || latest update 2024/2025

QUESTIONS AND ANSWERS

(T/F) The Suffolk County Department of Health Services does not make appointments - ANSWER-True TCS Foods are held from ___ to ___ - ANSWER-TCS Foods are held under 41° or over 140° and are anything that needs attentiveness How many hours in danger zone until bacteria multiplies? - ANSWER-2 hours Ecoli: destroyed at, found in? - ANSWER-found in ground meat, raw seed sprouts, unpasteurized juice and lettuce, destroyed at 158 Where does Clostirum Periferegens grow? - ANSWER-Grows in ...

Psychrophilic (cold-loving) bacteria can grow on foods held under proper refrigeration (t/f) - ANSWER-true Food containing disease causing bacteria will always have an off odor. (t/f) - ANSWER-false Which bacteria is the #1 cause of reported foodborne illness? - ANSWER-salmonella E. coli O157:H7 can be destroyed at a cooking temperature of - ANSWER-158 degrees F Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice and lettuce? - ANSWER-E. coli O...