Spore bacteria - Study guides, Class notes & Summaries
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FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization (100% correct answers)
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pasteurization correct answers heat treatment below 100C 
main function 
inactive enzymes 
kill non-spore forming bacteria 
kill yeasts and molds 
 
The severity of the heat treatment depends on pH of food correct answers Low acid foods (pH > 4.5) 
Destruction of pathogenic bacteria 
High acid food (pH < 4.5) 
Destruction of spoilage MO 
Inactivation of enzymes 
 
Extent of heat required determined by correct answers The D value of the most heat resistant enzyme or MO which may be present...
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68w LPC questions and answers latest 2023
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68w LPC questions and answers latest 2023DD Form 689 
Individual sick call slip 
 
 
 
SF 600 entries are normally handwritten using what color ink? 
black or blue-black 
 
 
 
SF 600 
Chronological Record of Medical Care 
 
 
 
Access to medical information may be given to 
The patient, patient care personnel, medical researchers, medical educator 
 
 
 
Personnel not involved in patient care or in medical research needs what of the following situations 
Court order, hospital accreditation, aut...
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Tattoo License Test NYC exam questions and complete correct answers
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Acquired immune deficiency syndrome (AIDS) - correct answer The last stage of infection caused by the human immunodeficiency virus (HIV), which most often results in severe damage to the body's immunse system 
 
Applicator - correct answer A term referring to either single-use and reusable spatula or similar devices 
 
Antiseptic - correct answer A chemical agent that destroys or inhibits microorganisms on skin or tissue and has an effect of limiting optimally preventing infection 
 
Autoclave ...
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Sterile Processing - Final Exam, IAHCSMM CENTRAL SUPPLY STUDY GUIDE, Sterile Processing Study Material for Certification Exam
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Sterile Processing - Final Exam, IAHCSMM CENTRAL SUPPLY STUDY GUIDE, Sterile Processing Study Material for Certification Exam 
Why is it important to evenly distribute large instruments in a set? 
A. The set is difficult to carry if the weight is unevenly distributed 
B. Extra condensation will make the set more difficult to dry 
C. It is easier for the end user to sort the instrument D. The overall weight of the set is affected B 
Which of the following BEST describes the overall role of the CS...
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Microbiology Exam 100 Questions & Answers 2023/2024 Update
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Microbiology Exam 100 Questions & Answers 2023/2024 UpdateMicrobiology,Oral Physiology,Oral Diagnosis, Pathophysiology,Phamacology, Class Anesthesiology & General Physiology Exam Questions & Answers 2023/2024 Update 
 
 
1.	 Any deviation from health where tissues and organs are damaged and disrupted is termed as: 
 
A.	Pathology 
B.	Disease 
C.	Infection 
D.	Transient microbiota 
E.	Commensalism 
 
 
2.	The human body provides a favorable habitat for microorganisms. Which of the following ...
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HCB Test 2| 184 questions| with complete solutions
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What's does infection control involve? correct answer: taking steps to prevent the spread of infectious agents 
 
Antibacterial correct answer: directed or effective against bacteria (KILLS) 
 
antiseptic correct answer: preventing or arresting the growth of microorganisms 
 
Asepsis correct answer: the condition of being aseptic (absence of pathogens growing) 
 
aseptic technique correct answer: preventing infection (reduces the risk of infection) 
 
Bacteria correct answer: single cell ...
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FOOD SAFETY MANAGER QUESTIONS AND ANSWERS
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180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer- What is the temperature range for the danger zone? 
 
spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer- Most regulations for food service operations are at what leve...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
 
 
 
1. A bacterial spore is: 
 
a. Bacterial dung 
 
b. A resistant resting phase which can sometimes resist high heat 
 
c. There is no such thing as a bacterial spore. They are different genus. 
 
d. All of the above - ANSWER B 
 
 
 
2. Which are the three basic types of contamination? 
 
a. Physical, personal, atmospheric 
 
b. Chemical, personal, biological 
 
c. Physical, chemical, biological 
 
d. Chemical, atmo...
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68w LPC Exam 2023 Questions and Answers
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DD Form 689 - Answer- Individual sick call slip 
 
SF 600 entries are normally handwritten using what color ink? - Answer- black or blue-black 
 
SF 600 - Answer- Chronological Record of Medical Care 
 
Access to medical information may be given to - Answer- The patient, patient care personnel, medical researchers, medical educator 
 
Personnel not involved in patient care or in medical research needs what of the following situations - Answer- Court order, hospital accreditation, authorized by p...
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cosmetology state board exam| 462 QUESTIONS| WITH COMPLETE SOLUTIONS
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One of the major elements required for good health is proper: 
a. diet 
b. training 
c. clothing 
d. coworkers Correct Answer: a. diet 
 
For a good sitting posture, keep your knees and: 
a. arms close together 
b. hips relaxed 
c. feet close together 
d. ankles crossed Correct Answer: c. feet close together 
 
A successful cosmetoligist is a skilled: 
a. storyteller 
b. listener 
ss expert 
d. fashion expert Correct Answer: b. listener 
 
Bacteria are not harmed by disinfectants while in the...
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