Spoiled food - Study guides, Class notes & Summaries
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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Questions And Answers With 100% Correct Answers
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Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. 
False - T or F: Viruses replicate in food and living cells. 
a. Toxins 
b. Alcohol 
c. CO2 
d. Acids - Microorganisms are capable of producing.... 
The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and 
spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - 
food preservation 
In thermal processing, it is a good pract...
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SERVSAFE 7th EDITION EXAM 170+ QUESTIONS AND VEIFIED ANSWERS 20242025.
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SERVSAFE 7th EDITION EXAM 
170+ QUESTIONS AND VEIFIED 
ANSWERS 20242025. 
2 / 9 
1. Define foodborne illness.: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak?: when 2 or more peoplehave the same 
symptoms after eating the same food 
3. What food saftey challenges do operations face?: time pressure, potentiallyunsafe supplies, high 
risk populations, and staff related challenges 
4. What does a foodborne illness cost?: guests and operations 
5. Af...
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Food Safety & Storage Midterm Exam 2024/2025 |Verified Answers| A grade|
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Food Safety & Storage Midterm Exam 
2024/2025 |Verified Answers| A grade| 
What is the safest way to thaw frozen meat? 
 The safest way to thaw frozen meat is in the refrigerator, as this keeps the meat at a safe 
temperature. 
How often should a kitchen cutting board be sanitized? 
 A kitchen cutting board should be sanitized after each use to prevent cross-contamination. 
What is the recommended internal temperature for cooked poultry? 
 The recommended internal temperature for cooked poultry...
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Food Safety Exam Questions and Answers 100% Pass
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Food Safety Exam Questions and 
Answers 100% Pass 
Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct 
Answer ️️ -True 
For PHF with high water activity, cold holding temperatures should be maintained at 41 
degrees or less. - Correct Answer ️️ -True 
Bacteria grow best in warm, dry food. - Correct Answer ️️ -False 
Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct 
Answer ️️ -True 
When receiving a delivery wh...
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PN MENTAL HEALTH Liberty University -Mental Health Proctored PN Exam with 100% correct answers
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Mental Health Proctored PN ExamAcute Mania - correct answer Manifestations: Impulsive, Excessive spending, Rapid Speech, Quick Thoughts, Vulgar/Sexually Explicit Thoughts, Decreased Sleep Time, Decreased Food and Fluid Intake 
 
Disulfiram - correct answer Used for alcohol Maintenance 
 
No Alcohol 12 hours prior to administration 
 
Methadone - correct answer Used for opioid withdrawal 
 
MAOI Diet - correct answer Avoid Tyramine rich foods: 
-aged cheese (Cream cheese, Cottage Cheese) 
-cured...
Too much month left at the end of the money?
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Final Exam Culinary Arts Study Guide With Verified Solutions.
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Final Exam Culinary Arts Study Guide 
With Verified Solutions. 
Cross contamination - answerpassing bacteria from one surface or food item to another 
food borne illness - answerillness caused by contaminated or spoiled food 
danger zone - answerthe temperature range where bacteria can grow in foods; 41-135 
degrees F 
165 degrees F - answertemperature at which reheated food and all poultry must reach for 
safe eating 
40 degrees F - answercold storage of foods must be 40 degrees or below 
0 deg...
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REHS Exam – Food Questions and Answers Graded A
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REHS Exam – Food Questions and Answers Graded A 
When conducting a food inspection, you want to look for ___________________ first foodborne illness factors first 
Define Good Retail Practice (GRP) housekeeping stuff that is not a foodborne illness factor 
A thin probe thermometer is used to measure what type of temperature? Internal food temperature 
When measuring the pH of sushi rice, what type of meter do we use? probe type, bulk type (liquid solutions) 
A rating of Satisfactory means ____...
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Food Science - Exam #1 with 100% correct answers
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Food Science correct answersScientific study of raw food materials & their behavior during formulation. Involves all aspects of food and nutrition 
 
Nutrition correct answersScience of food, the nutrients & other substances, their action, interaction, and balance in relation to health and disease. Study of how food is utilized in the body. 
 
True or false: Raw food is the most dangerous, more so than undercooked chicken. correct answersTrue 
 
How to limit microbes correct answersproper handli...
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REHS Exam – Food Questions With Complete Solutions
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When conducting a food inspection, you want to look for ___________________ first correct answer: foodborne illness factors first 
 
Define Good Retail Practice (GRP) correct answer: housekeeping stuff that is not a foodborne illness factor 
 
A thin probe thermometer is used to measure what type of temperature? correct answer: Internal food temperature 
 
When measuring the pH of sushi rice, what type of meter do we use? correct answer: probe type, bulk type (liquid solutions) 
 
A rating o...
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Food Science Exam 1 2024 with 100% correct answers
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Food Science correct answersthe scientific study of raw food materials and their behavior during formulation, processing, packaging, storage, and evaluation as consumer food products. 
 
Nutrition correct answersthe science of food, the nutrients, and other substances therin, their action, interaction, and balance in relation to health and disease. 
 
Food Poisoning correct answersillnesses - 48 million 
hospitalizations - 128,00 
deaths - 3,000 
 
Harmful microbes correct answersFresh foods con...
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