Sour taste acid - Study guides, Class notes & Summaries
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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HADM 4300 Exam Questions With Correct Answers 100% Verified.
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HADM 4300 Exam Questions With Correct 
Answers 100% Verified. 
The wine label tells us - answerwho made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
viticulture - answergrape growing, 
picking the harvest and transporting it to the winery 
viniculture - answerwinemaking 
steps in winemaking - answerde-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
s...
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cwea Grade 4 Test Part 2 Test Questions & 100% Correct Answers
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Acid: - A substance which releases hydrogen ions 
when dissolved in water. Most acids will dissolve 
the common metals and will react with a base to 
form a neutral salt and water. An acid is the opposite 
of an alkali, has a pH rating lower than 7.0, 
will turn litmus paper red, and has a sour taste. 
Acidity: - The quantitative capacity of water or a 
water solution to neutralize an alkali or base. It is 
usually measured by titration with a standard solution 
of sodium hydroxide, and is expre...
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BIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With Complete Solutions
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BIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With 
Complete Solutions 
 
What are the 5 primary tastes? - Sweet, salty, sour, bitter, savory (umami) 
Sweet Taste - Produced by many compounds including sugars and some amino 
acids. 
Salty Taste - Produced by mainly metal salts, especially NaCl. 
Sour Taste - Produced by acids like acetic acid (in vinegar). 
Bitter Taste - Produced by many drugs like aspirin. 
Savory Taste - Due to certain amino acids and is found in many foods lik...
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HADM 4300 Exam Guide with Verified Solutions 2024
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the wine label tells us - who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
 
viticulture - grape growing, 
picking the harvest and transporting it to the winery 
 
viniculture - winemaking 
 
steps in winemaking - de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
 
must - unfermented grape juice 
 
bo...
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ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated
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ERP: Domain 1 Exam Questions and Answers 
100% Pass | Verified and Updated 
Which of the following is an example of an open-ended question that a client would 
likely respond well to? 
A) Why would you want to follow that meal plan? 
B) Do you use skim milk or whole milk? 
C) What are some of the challenges you've faced in your weight loss journey? 
D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are 
some of the challenges you've faced in your weight loss jo...
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Chem 103 Exam 1 Review - UW Madison Questions And Answers 100% Guaranteed Success.
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Chem 103 Exam 1 Review - UW Madison Questions And Answers 100% Guaranteed Success. 
 
 
 
 
 
What is an acid? - correct answer. solution has an excess of H+ ions 
 
What is a base? - correct answer. solution has an excess of hydroxyl ions (OH-) 
 
What is neutralization? - correct answer. -process where acid and base are mixed until they become neutral and the PH is 7. 
 
What are the two products of a neutralization chemical reaction? - correct answer. water and salt ( The type of ...
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ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated
- Exam (elaborations) • 31 pages • 2024
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ERP: Domain 1 Exam Questions and Answers 
100% Pass | Verified and Updated 
Which of the following is an example of an open-ended question that a client would 
likely respond well to? 
A) Why would you want to follow that meal plan? 
B) Do you use skim milk or whole milk? 
C) What are some of the challenges you've faced in your weight loss journey? 
D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are 
some of the challenges you've faced in your weight loss jo...
-
4U Biology-Chapter 1 Test: The Biochemical Basis of Life || Already Graded A+.
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Amino correct answers I act as a base. I pick up H+ from a solution. I form amines. I help form, along with carboxyl, the amino acids. Amino acids are the building blocks, monomers, of proteins. So important! 
 
Hydroxyl correct answers I am a hydrogen atom bonded to an oxygen atom. I help forms alcohols. I form ethanol. 
 
Carbonyl correct answers I am a carbon atom that is linked by a double bond to an oxygen atom. If I am at the end of a carbon skeleton, I form an aldehyde. If I am within a c...
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Psyc 375 Exam Questions with 100% Verified Answers
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Psyc 375 Exam Questions with 100% Verified 
Answers 
"Dark Current" the steady depolarization maintained by photoreceptors when no 
light is present 
3 cone types blue, green, red 
3 main colors red, green, blue 
a strategy for treating PD there are medications to manage problems with talking, 
movement, and tremors, since degeneration of the brain creates physical problems. 
aerobic exercise and physical therapy can also help 
absorption spectrum The range of a pigment's ability to absor...
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