Smoked fish temperature - Study guides, Class notes & Summaries
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Food Handlers License Test| Answers 100% Pass| Latest 2024
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Food Handlers License Test| Answers 100% Pass| Latest 2024 
Food Handlers License Test| Answers 100% 
Pass| Latest 2024 
Potentially Hazardous foods 
any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature 
Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature 
45 F 
Smoked Fish Temperature 
38 F or below because of the bacteria Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Tempera...
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Starbucks Food Safety Exam Questions with Answers (All Answers Correct)
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What must all food service establishments have? - All food service establishments must have 
a current and valid permit issued by the NYC Health Department. 
Do health inspectors have the right to inspect, while it's in operation? - Health Inspectors 
have the right to inspect a food service or food processing establishment as long as it is in operation. 
Inspectors must be given access to all areas of the food establishment during an inspection. 
Are supervisors required to have a Food Protect...
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Food Handlers License Test Latest Update Graded A+
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Food Handlers License Test Latest 
 
Update Graded A+ 
 
Potentially Hazardous foods any food that supports the rapid growth of microorganisms 
 
Three thermometers used for measuring food temperature Bi-metallic stem (0-220), 
thermocouple, thermistor(digital) 
 
Raw Shell Eggs Temperature 45 F 
 
Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum 
 
All Refrigerated Food except eggs/smoked fish Temperature 41 F or below 
 
Reasons Canned Products Must be Reject...
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Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass
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Food Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. 
How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...
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Food Handlers License Test With complete solutions |Latest 2024/2025
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Food Handlers License Test With complete solutions |Latest 2024/2025 
Potentially Hazardous foods ️ any food that supports the rapid growth 
of microorganisms 
Three thermometers used for measuring food temperature ️ Bi-metallic 
stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature ️ 45 F 
Smoked Fish Temperature ️ 38 F or below because of the bacteria 
Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Temperature ️ 41 F or 
below 
Reasons Cann...
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NYC Food Protection Certificate Exam (2023/2024) Already Passed
- Exam (elaborations) • 27 pages • 2023
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NYC Food Protection Certificate Exam (2023/2024) Already Passed All food service establishments must have a current and valid permit issued by the NYC Health Department 
When do Health Inspectors have the right to inspect a food service or food processing establishment? as long as it is in operation 
During an inspection, inspectors must be given access to all areas of the food establishment 
Who is required to have a Food Protection Certificate. supervisors of all food service establishments 
F...
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NUR 206_ATI FUNDAMENTALS EXAM, Chapters 1 to 58 | Complete Latest Summer 2023 study guide.
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5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...
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Food Handler's Test for NYC Dept of Health UPDATED Actual Exam Questions and CORRECT Answers
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Food Handler's Test for NYC Dept of 
Health UPDATED Actual Exam Questions 
and CORRECT Answers 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
CORRECT ANSWER- 41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - CORRECT ANSWER- Shellfish tags
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NYC DOH STUDY GUIDE WITH COMPLETE SOLUTIONS
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NYC DOH STUDY GUIDE WITH 
COMPLETE SOLUTIONS 
 
All food service establishments must have a current and valid permit issued by the 
New York City Health Department 
 
Health inspectors have the right to inspect any operating food service or food 
processing establishment 
 
Inspectors must be given access to all areas of the 
establishment during an inspection. 
 
According to the New York City Health Code supervisors of all food service 
establishments must have a Food Protection Certificate. 
...
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Food Protection Course - Free Online Training Questions and Answers Rated A+
- Exam (elaborations) • 22 pages • 2023
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Food Protection Course - Free Online Training Questions and Answers Rated A+ 
All food service establishments must have a current and valid permit issued by the NYC Health Department. True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. True 
According to the NYC Health Code, supervisors of all food service establishments are req...
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