Six classes of nutrients - Study guides, Class notes & Summaries

HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

MSU HNF 150 Exam 1 with Complete Solutions Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) Processed foods subjected to process six classes of nutrients carbs, protein, fats, vitamins, minerals, water essential nutrients body cannot make it on its own/ fast enough so you need it from foods (carbs, fat, protein, water) nutrient density nutrients provided per calorie energy yielding nutrient need for energy. basic building blocks. (carbs fa...

In general, what are some factors that influence a person's food choices? Correct Answer-Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? Correct Answer-Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Correct Answer-Heart dise...

NSC 209 Exam 1 Questions & Answers 2024/2025 Energy comes from - ANSWERSmacronutrients fats carbs proteins Six classes of nutrients - ANSWERSwater carbohydrates fats proteins vitamins minerals Essential nutrients must be - ANSWERSobtained from food carbohydrates, fats, and proteins Organic nutrients contain - ANSWERScarbon Vitamins help facilitate in the - ANSWERSrelease of energy Vitamins are ________. Minerals and water are ________. - ANSWERSorganic inorganic ...

Which statement if FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb and store food. C) Nutrition is an ancient science that dates back to the fourteenth century D) Nutrition involves studying the factors that influence eating patterns (Ans- C) Nutrition is an ancient science that dates back to the fourteenth century Which of the following chronic diseases is NOT strongly ass...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...

Nutrition HOSA Questions with Verified Answers| 100% Correct| 100% Score The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is: a. respiration b. diet therapy c. nutrition d. digestion - c. nutrition Nutritional status is determined by: a. heredity b. employment c. personality d. diet - d. diet To nourish the body adequately and to maintain health, one must: a. avoid all low-nutrient-density foods b. eat foods c...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...